The BEST Crispy Baked Chicken Nuggets

Discover how to make the BEST Crispy Baked Chicken Nuggets, a healthier twist on a classic favorite! This easy recipe uses panko breadcrumbs, savory spices, and a simple baking method to achieve golden, crunchy nuggets without frying. Perfect for families, these chicken nuggets are gluten-free adaptable, kid-approved, and pair wonderfully with your favorite dipping sauces like BBQ, honey mustard, or ketchup. Enjoy a quick, wholesome meal that’s ready in under 30 minutes and packed with flavor!

Ingredients:

• 1 ½ cups panko breadcrumbs
• Nonstick olive oil cooking spray
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon onion powder
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• ¼ teaspoon cayenne pepper (optional for heat)
• 2 large eggs
• 2 tablespoons almond milk (or milk of choice)
• 1 pound boneless skinless chicken breast, cut into 1-inch cubes

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Spread the panko breadcrumbs evenly across a large baking sheet. Lightly spray with nonstick olive oil cooking spray. Bake for 2 minutes, stir or shake the breadcrumbs, and bake for an additional 2-3 minutes until golden brown. Leave the oven on.
3. Transfer the toasted breadcrumbs to a medium bowl and mix in the salt, black pepper, onion powder, paprika, garlic powder, and cayenne pepper. Set aside.
4. In a separate medium bowl, whisk together the eggs and almond milk until well combined. Set aside.
5. Line the baking sheet with an oven-safe wire rack and spray it with nonstick cooking spray.
6. Dip each chicken cube into the egg mixture, then use tongs to transfer the chicken to the breadcrumb mixture. Toss until fully coated. Place each breaded nugget onto the wire rack, leaving about 1 inch of space between each piece.
7. Generously spray the tops of the chicken nuggets with nonstick cooking spray. Bake for 15-20 minutes or until the internal temperature of the chicken reaches 165°F (74°C) as measured with a meat thermometer.
8. Serve immediately with your favorite dipping sauces like BBQ sauce, honey mustard, or ketchup. This recipe makes 4 servings. Enjoy!

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Why You’ll Love This Recipe

• Crispy and Delicious: These nuggets achieve a golden, crunchy texture without frying.
• Healthier Alternative: Baked, not fried, making them a guilt-free option.
• Family-Friendly: Perfect for kids and adults alike!
• Easy to Make: Simple steps and pantry staples make this recipe a breeze.

Tips

• Toasting the breadcrumbs ensures the nuggets are extra crispy.
• Use a wire rack to allow air circulation, resulting in even cooking.
• For added flavor, marinate the chicken in buttermilk or a spice blend before breading.

Variations and Substitutions

• Spice Level: Omit the cayenne pepper for a milder flavor or double it for extra heat.
• Gluten-Free: Substitute gluten-free breadcrumbs for the panko.
• Dairy-Free: Use any non-dairy milk like oat or soy milk.
• Seasoning Swap: Try adding Italian seasoning or smoked paprika for a different flavor profile.

FAQs

Can I make these chicken nuggets ahead of time?
Yes! You can bread the chicken in advance and store it in the fridge for up to 24 hours before baking.

Can I freeze these nuggets?
Absolutely! Freeze baked nuggets in a single layer, then transfer to a freezer-safe bag. Reheat in the oven at 375°F until heated through and crispy.

Can I use chicken thighs instead of breasts?
Yes, chicken thighs will work and may add extra juiciness. Just ensure they are boneless and skinless.

Serving

• Pair with classic sides like sweet potato fries, roasted veggies, or a fresh salad.
• Serve with an assortment of dipping sauces to please all taste buds.

Suggestions

• Make it a meal by serving the nuggets in a wrap with lettuce, tomato, and ranch dressing.
• Toss the baked nuggets in buffalo sauce for a spicy twist.
• Add them to a bowl with rice, avocado, and salsa for a delicious chicken nugget bowl.