The Best Chocolate Mousse Recipe

Discover the ultimate chocolate mousse recipe that’s rich, creamy, and easy to make at home. Perfect for dinner parties or a decadent treat, this recipe features premium dark chocolate, whipped cream, and customizable options. Learn tips, variations, and serving suggestions for the best homemade chocolate mousse!

Ingredients

For the Chocolate Mousse:

• 14 ounces (396g) 60% dark chocolate, finely chopped
• 8 large egg yolks
• 1/2 cup (99g) granulated sugar
• 4 cups (908ml) heavy cream, divided (used in steps 3, 4, and 6)
• 1 tablespoon vanilla extract
• 2 teaspoons espresso powder (optional)
• 1/2 teaspoon salt

For the Whipped Cream Topping:

• 1 and 1/2 cups (340ml) heavy cream
• 1/2 cup (57g) confectioners’ sugar
• Chocolate shavings (optional, for garnish)

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Instructions

For the Chocolate Mousse:

1. Place the chopped dark chocolate in a large heatproof bowl and set aside.
2. In a separate large bowl, use a handheld electric mixer to beat the egg yolks and granulated sugar on medium-high speed until the mixture is thick, smooth, and deeply yellow. Set aside.
3. In a medium saucepan over medium heat, warm 2 cups (454ml) of heavy cream until it just reaches a simmer. Remove from heat.
4. Gradually whisk half of the hot cream into the egg yolk and sugar mixture, whisking constantly to temper the mixture. Slowly add another 1/2 cup (113ml) of the hot cream, continuing to whisk well. Leave the remaining cream in the saucepan.
5. Transfer the tempered mixture back to the saucepan and cook over medium heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon (about 5 minutes). Do not let it boil.
6. Pour the warm mixture over the chopped chocolate. Stir until the chocolate is fully melted and smooth. Whisk in the vanilla extract, espresso powder (if using), and salt. Cover the mixture with plastic wrap and refrigerate for 1 to 2 hours until chilled.
7. Once chilled, use an electric mixer to beat the remaining 1 and 1/2 cups (340ml) of heavy cream until stiff peaks form.
8. Gently fold the whipped cream into the chilled chocolate mixture until evenly combined. Be careful not to overmix to maintain the mousse’s light texture.
9. Spoon the mousse into individual dessert cups. Top with whipped cream and chocolate shavings, and serve immediately.

For the Whipped Cream Topping:

1. In a large bowl, use a handheld or stand mixer fitted with a whisk attachment to beat the heavy cream and confectioners’ sugar together until medium-stiff peaks form. The whipped cream should be silky and smooth but firm enough to spoon onto the mousse.
2. Spoon the whipped cream onto the mousse, garnish with chocolate shavings if desired, and serve immediately.

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Why You’ll Love This Recipe

• Rich and Decadent: Made with premium dark chocolate, this mousse is luxuriously creamy and indulgent.
• Simple Elegance: Perfect for any occasion, from casual gatherings to formal dinner parties.
• Customizable: Add flavors like espresso powder or swap toppings to suit your taste.

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Tips

• Use high-quality dark chocolate for the best flavor and texture.
• Make sure the chocolate mixture is completely chilled before folding in the whipped cream to avoid deflating the mousse.
• Whisk the cream gently when tempering the egg yolks to prevent scrambling.
• For a more intense coffee flavor, increase the espresso powder to 1 tablespoon.

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Variations and Substitutions

• Milk Chocolate Mousse: Substitute milk chocolate for dark chocolate, though the mousse will be sweeter.
• Dairy-Free Option: Replace heavy cream with coconut cream and ensure the chocolate used is dairy-free.
• Alcohol-Infused Mousse: Add 1 tablespoon of your favorite liqueur, such as Baileys or Grand Marnier, to the chocolate mixture.
• Fruit Garnish: Top with fresh berries or fruit compote instead of chocolate shavings.

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FAQs

Q: Can I make this recipe in advance? Yes! The mousse can be prepared up to 2 days ahead. Store it in the refrigerator and add the whipped cream topping just before serving.

Q: Can I use milk chocolate instead of dark chocolate? Absolutely, but keep in mind it will result in a sweeter mousse.

Q: What’s the purpose of tempering the eggs? Tempering ensures the egg yolks don’t curdle when mixed with the hot cream, creating a smooth and creamy base.

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Serving and Suggestions

• Serve in small dessert cups, ramekins, or even wine glasses for an elegant presentation.
• Pair with a cup of espresso or a glass of red wine for a perfect dessert experience.
• Add a sprinkle of sea salt on top for a gourmet touch.