Teriyaki Salmon Recipe

This easy Teriyaki Salmon recipe features tender salmon fillets marinated in a flavorful homemade teriyaki sauce made with soy sauce, hoisin, brown sugar, garlic, and ginger. Oven-baked to perfection and finished with a thickened glaze, this dish is perfect for quick weeknight dinners or healthy meal prep. Serve with rice and vegetables for a balanced, delicious meal.

Ingredients

For the Salmon:

• 2 1/2 lbs salmon filet, sliced into 2-inch wide pieces

For the Teriyaki Sauce:

• 3 tablespoons teriyaki sauce
• 3 tablespoons hoisin sauce
• 3 tablespoons soy sauce
• 1 tablespoon white vinegar
• 1 tablespoon sesame oil
• 1/3 cup packed light brown sugar
• 2 large or 3 medium garlic cloves, minced
• 2 teaspoons freshly grated ginger (or 1/2 teaspoon ground ginger)

To Serve:

• Sesame seeds (optional)
• Chopped green onion (optional)

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Instructions

1. Prepare the Oven and Pan:
   Preheat the oven to 400˚F. Line a large rimmed baking sheet with foil and lightly grease it for easy cleanup.
2. Make the Teriyaki Sauce:
   In a bowl, combine the teriyaki sauce, hoisin sauce, soy sauce, white vinegar, sesame oil, brown sugar, minced garlic, and grated ginger. Stir until the brown sugar dissolves.
3. Marinate the Salmon:
   Place the salmon slices in a mixing bowl and pour the teriyaki sauce over them. Cover with plastic wrap and let marinate for 20 minutes, either at room temperature or in the refrigerator.
4. Bake the Salmon:
   Arrange the marinated salmon pieces on the prepared baking sheet, reserving the marinade. Bake for 12–16 minutes, depending on the thickness, until the salmon is flaky and cooked through.
5. Prepare the Glaze:
   While the salmon bakes, pour the reserved marinade into a small saucepan. Bring it to a boil, then reduce heat and simmer for 3–4 minutes, stirring occasionally, until the sauce thickens slightly. Remove from heat.
6. Finish and Serve:
   After removing the salmon from the oven, brush each piece with the thickened teriyaki glaze. Garnish with chopped green onions and sesame seeds, if desired.

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Why You’ll Love This Recipe

This Teriyaki Salmon recipe is a quick and flavorful way to prepare tender, flaky salmon with a sweet and savory glaze. It’s perfect for a nutritious weeknight dinner or a special occasion and combines easy prep with restaurant-quality taste.

Tips

• Use fresh ginger for the best flavor, but ground ginger works well as a substitute.
• Marinate the salmon for the full 20 minutes to allow the flavors to penetrate.
• Keep an eye on the salmon while baking to avoid overcooking.
• Use foil-lined pans for simple cleanup.

Variations and Substitutions

• Swap salmon for other firm fish like cod or halibut.
• Use tamari or coconut aminos to make the sauce gluten-free.
• Adjust sweetness by reducing or increasing brown sugar.
• Add a splash of orange juice for a citrus twist.

FAQs

Can I make this recipe ahead of time?
Yes, you can marinate the salmon up to 2 hours in advance. Cook and glaze just before serving.

What if I don’t have hoisin sauce?
You can substitute with extra teriyaki sauce or a combination of soy sauce and a little honey.

How do I know when salmon is done?
The salmon should flake easily with a fork and reach an internal temperature of 145˚F.

Serving and Suggestions

Serve this teriyaki salmon with steamed rice or quinoa and a side of stir-fried or steamed vegetables like broccoli, snap peas, or bok choy. Garnish with extra green onions and sesame seeds for a bright, fresh finish.