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You are here: Home / Recipes / Tequila Cranberry and Mango Popsicles

Tequila Cranberry and Mango Popsicles

Last Modified: December 3, 2024

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These Tequila Cranberry and Mango Popsicles are the ultimate summer frozen dessert, blending the vibrant flavors of cranberry, mango, lime, and orange with a splash of tequila for a fun adult treat. Perfect for warm weather gatherings, these boozy popsicles offer a cool and refreshing twist on classic summer snacks. Easy to make with just a few simple ingredients, including fresh juices, agave syrup, and a hint of lime zest, this recipe is ideal for pool parties, BBQs, or a relaxing afternoon. Simply freeze and serve for a fun, tangy, and slightly boozy frozen delight!

Table of Contents

Toggle
      • Ingredients
      • Instructions
    • Why You’ll Love This Recipe
    • Tips
    • Variations and Substitutions
    • FAQs
    • Serving and Suggestions
  • Tequila Cranberry and Mango Popsicles
    • Ingredients
    • Directions

Ingredients

  • 6 popsicle wrappers
  • 1 funnel
  • 2 cups cranberry mango juice
  • 1 tablespoon agave syrup
  • 1 cup orange juice (fresh squeezed recommended)
  • ½ cup lime juice (fresh squeezed, about 10-14 limes)
  • ½ cup tequila
  • 1 teaspoon lime zest
  • 1 teaspoon orange zest
  • Sea salt (optional)

Instructions

  1. Prepare the Ingredients: In a large mason jar or pitcher, combine cranberry mango juice, agave syrup, orange juice, lime juice, tequila, lime zest, and orange zest. Stir well to combine.
  2. Fill the Popsicle Molds: Set each popsicle wrapper upright in a glass to keep it steady. Insert the funnel into each wrapper, and carefully pour the mixture into each mold, leaving a small gap at the top.
  3. Seal and Freeze: Once the molds are filled, remove the funnel and seal each wrapper shut. Repeat with the remaining popsicle molds. Place the popsicles in the freezer and allow them to freeze for at least 4 hours or until solid.
  4. Serve: Once frozen, remove the popsicles from their wrappers and serve. For an extra touch, sprinkle with sea salt if desired.

Why You’ll Love This Recipe

  • Refreshing & Tropical Flavors: The blend of cranberry, mango, lime, and orange creates a refreshing, tropical taste that’s perfect for warm weather.
  • Tequila Twist: These popsicles are infused with tequila, giving them a fun, adult-only twist that’s perfect for parties or relaxing by the pool.
  • Easy to Make: With simple ingredients and minimal prep, these popsicles are easy to make and a great way to impress guests or enjoy a cool treat on a hot day.

Tips

  • Juice Freshness: Freshly squeezed lime and orange juice really elevate the flavor of these popsicles. Try to use fresh juice for the best results.
  • Tequila Type: Choose a good-quality tequila (preferably blanco) for a smooth flavor in your popsicles.
  • Adjust Sweetness: If you like your popsicles sweeter, you can add more agave syrup to taste.
  • Quick Freezing Tip: If you’re in a hurry, spread the popsicles out on a flat surface in the freezer to help them freeze faster and more evenly.

Variations and Substitutions

  • Non-Alcoholic Version: Omit the tequila for a fun, kid-friendly popsicle that everyone can enjoy.
  • Add Other Fruits: Feel free to experiment by adding other fruits like pineapple, kiwi, or mango for a more tropical flavor.
  • Flavor Twists: You can try substituting agave syrup with honey or maple syrup for a different sweetness.
  • Herb Infusions: Add a few sprigs of mint or basil to the mixture before freezing for an extra burst of flavor.

FAQs

Can I make these without alcohol?
Yes, simply omit the tequila and increase the amount of juice to keep the same refreshing flavors without the alcohol.

How long do these popsicles take to freeze?
Allow at least 4 hours for the popsicles to fully freeze. For best results, freeze overnight.

Can I store these popsicles for later?
Yes! These popsicles can be stored in the freezer for up to 2 weeks. Just wrap them tightly to prevent freezer burn.


Serving and Suggestions

  • Serve as a Cool Summer Treat: These tequila popsicles are perfect for summer barbecues, pool parties, or any outdoor gathering.
  • Pair with a Cocktail: For a fun presentation, serve the popsicles in a margarita or mojito glass alongside a cold drink for a themed experience.
  • Garnish: Add a few lime wedges or mint leaves for extra flair when serving.

These Tequila Cranberry and Mango Popsicles are the perfect way to cool off and enjoy a tropical treat with a little kick. Enjoy them as a fun, adult dessert or refreshing snack!

Tequila Cranberry and Mango Popsicles
Print

Tequila Cranberry and Mango Popsicles

Servings

6

servings
Prep time

5

minutes
Cooking time

4

hours 

Ingredients

  • 6 popsicle wrappers

  • 1 funnel

  • 2 cups cranberry mango juice

  • 1 tablespoon agave syrup

  • 1 cup orange juice (fresh squeezed recommended)

  • ½ cup lime juice (fresh squeezed, about 10-14 limes)

  • ½ cup tequila

  • 1 teaspoon lime zest

  • 1 teaspoon orange zest

  • Sea salt (optional)

Directions

  • Prepare the Ingredients: In a large mason jar or pitcher, combine cranberry mango juice, agave syrup, orange juice, lime juice, tequila, lime zest, and orange zest. Stir well to combine.
  • Fill the Popsicle Molds: Set each popsicle wrapper upright in a glass to keep it steady. Insert the funnel into each wrapper, and carefully pour the mixture into each mold, leaving a small gap at the top.
  • Seal and Freeze: Once the molds are filled, remove the funnel and seal each wrapper shut. Repeat with the remaining popsicle molds. Place the popsicles in the freezer and allow them to freeze for at least 4 hours or until solid.
  • Serve: Once frozen, remove the popsicles from their wrappers and serve. For an extra touch, sprinkle with sea salt if desired.

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