Tartlets with Lemon Curd and Whipped Cream (Korzinki) Recipe

Lemon tartlets are a refreshing and versatile dessert, combining the brightness of citrus with a buttery crust and luscious whipped cream. These bite-sized treats are ideal for spring celebrations, weddings, and afternoon tea. This recipe ensures your tartlets turn out perfectly every time, with a balance of tangy lemon curd, crisp crust, and velvety whipped topping.

Ingredients

Tartlet (Korzinki) Ingredients:

• 1 large egg (room temperature)
• 1/3 cup sugar
• 5 1/2 Tbsp unsalted butter (room temperature, cut into pieces)
• 1/8 tsp baking soda (a generous pinch)
• 1 Tbsp mayonnaise*
• 1 1/3 cups + 1 Tbsp all-purpose flour

Lemon Curd Ingredients:

• 3 large eggs
• 1/3 cup granulated sugar
• 1 tsp grated lemon zest (from 1 medium lemon)
• Scant 1/2 cup fresh lemon juice (about 3-4 lemons)
• 6 Tbsp unsalted butter (cut into small pieces)
• Pinch of salt

Whipped Cream Ingredients:

• 1 cup heavy whipping cream (very cold)
• 2 Tbsp confectioners’ sugar
• 1/2 tsp real vanilla extract

Optional Garnish:

• Raspberries, mint, or basil leaves

You Will Need:

• A mini muffin pan (3 12-count pans for baking all at once)

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Instructions

How to Make Lemon Curd

1. In a medium saucepan, whisk together 3 eggs, 1/3 cup sugar, a pinch of salt, and 1 tsp lemon zest until smooth.
2. Whisk in 1/2 cup strained lemon juice, then add 6 Tbsp butter pieces.
3. Place the saucepan over medium heat, whisking constantly until the butter melts and the mixture thickens. Bring to a gentle simmer for a few seconds.
4. Strain the mixture through a fine-mesh sieve into a medium bowl. Cool to room temperature, cover, and refrigerate until thickened (lasts up to 1 week).

How to Make Tartlet Crusts (Korzinki)

1. Preheat the oven to 350°F.
2. In the bowl of an electric mixer, whisk 1 egg and 1/3 cup sugar until smooth.
3. Using the paddle attachment, add 5 1/2 Tbsp softened butter and beat on medium-high speed until creamy (3-5 minutes).
4. Mix in 1/8 tsp baking soda and 1 Tbsp mayonnaise until well blended.
5. Gradually add the flour, 1/2 cup at a time, until the dough reaches a soft, cookie-like consistency.
6. Roll the dough into gum-ball-sized balls (36 total). If sticky, add a little more flour.
7. Place the dough balls into non-stick mini muffin pans (no greasing needed). Press your fingers into each ball to create deep wells, as the dough rises while baking.
8. Bake for 10 minutes or until edges are golden. Tap the cookies out onto a clean towel and turn them upright to cool on a wire rack.

How to Make Whipped Cream

1. Beat 1 cup heavy whipping cream on high speed until soft peaks form.
2. Add 2 Tbsp powdered sugar and 1/2 tsp vanilla extract, then beat until stiff peaks form (about 1 minute). Be careful not to overbeat.

Assembling Tartlets

1. Spoon about 1 to 1 1/2 tsp of lemon curd onto each tartlet crust.
2. Pipe or spoon whipped cream on top. For piping, use a Wilton 1M open star tip for a decorative look.
3. Garnish with fresh basil leaves, raspberries, or other desired toppings. Refrigerate any leftovers.

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Why You’ll Love This Recipe

These tartlets are a beautiful blend of tangy lemon curd, buttery crust, and creamy whipped topping. They’re perfect for any occasion, from casual gatherings to elegant parties.

Tips

• Make the lemon curd ahead of time for easier assembly.
• Keep your heavy cream cold for better whipping results.
• Allow tartlet crusts to cool fully before assembling to prevent the whipped cream from melting.

Variations and Substitutions

• Substitute lime juice for lemon juice for a tropical twist.
• Use store-bought lemon curd to save time.
• Try a different topping, like chocolate shavings or edible flowers, for variety.

FAQs

Can I freeze the tartlet crusts?
Yes, you can bake and freeze the crusts in an airtight container for up to 1 month.

What can I use instead of mayonnaise?
You can substitute sour cream or Greek yogurt for similar results.

Serving

Serve these tartlets chilled or at room temperature. Pair them with tea, coffee, or a light dessert wine for a refreshing treat.

Suggestions

• Create a variety platter with other tartlet flavors, like berry or chocolate filling.
• Add a touch of edible glitter for a festive presentation.