Taco Lasagna Recipe

Looking for a delicious twist on traditional lasagna? Try this Taco Lasagna recipe! Packed with savory ground beef, zesty spices, and gooey cheese, it’s a perfect fusion of Mexican and Italian flavors. Easy to make and ideal for feeding a crowd, this dish is sure to become a family favorite. Serve it up for dinner or bring it to your next potluck for a dish that’s sure to impress!

Ingredients

For the Taco Lasagna:

• 2 pounds lean ground beef
• 2 (1.25 ounce) packages taco seasoning mix
• 4 cloves garlic, minced
• 1 tablespoon chili powder
• ½ teaspoon cayenne pepper
• ½ cup water
• cooking spray
• 18 (6 inch) corn tortillas
• 1 (24 ounce) jar salsa
• 1 cup sliced green onion
• 1 (16 ounce) container sour cream
• 1 ½ cups shredded Cheddar cheese
• 1 ½ cups shredded Monterey Jack cheese

Instructions

1. Prepare the Meat Mixture:

• Place the ground beef in a large, deep skillet.
• Cook over medium-high heat until evenly browned; drain any excess grease.
• Season the beef with taco seasoning, minced garlic, chili powder, and cayenne pepper.
• Stir in water, reduce heat to low, and simmer for 10 minutes, allowing the flavors to meld.

1. Preheat and Grease:

• Preheat the oven to 375 degrees F (190 degrees C).
• Grease the bottom of a 9×13-inch baking dish with cooking spray.

1. Layer the Lasagna:

• Arrange 6 corn tortillas in the bottom of the prepared baking dish.
• Spread 1/3 of the salsa over the tortillas.
• Spoon half of the meat mixture evenly over the salsa layer.
• Sprinkle half of the sliced green onions over the meat.
• Dollop half of the sour cream randomly over the green onions.
• Top with ½ cup of shredded Cheddar and ½ cup of shredded Monterey Jack cheese.
• Repeat the layers once more.

1. Final Layers:

• Arrange the remaining 6 tortillas over the cheese layer.
• Spread the remaining salsa evenly over the tortillas.
• Sprinkle the remaining cheese over the top.

1. Bake to Perfection:

• Place the assembled lasagna in the preheated oven.
• Bake for 30 to 45 minutes, or until golden brown on top and the cheeses are melted and bubbly throughout the layers.

1. Serve and Enjoy:

• Once baked, remove the Taco Lasagna from the oven and let it cool for a few minutes.
• Slice into generous portions and serve hot.
• Garnish with additional sliced green onions and a dollop of sour cream, if desired.

This Taco Lasagna recipe offers a delightful fusion of Mexican and Italian cuisines, creating a dish that’s bursting with flavor and perfect for any occasion. Whether you’re serving it up for a family dinner or bringing it to a potluck, this crowd-pleasing dish is sure to impress. So grab your apron and get ready to enjoy a fiesta in every bite!

FAQs (Frequently Asked Questions)

1. Can I use flour tortillas instead of corn tortillas?

• Yes, you can substitute flour tortillas if you prefer. However, corn tortillas provide a more authentic texture and flavor.

1. Can I make this recipe ahead of time?

• Absolutely! You can assemble the Taco Lasagna up to a day in advance and refrigerate it until you’re ready to bake. Just be sure to increase the baking time slightly if baking from cold.

1. Can I freeze leftovers?

• Yes, this Taco Lasagna freezes well. Allow it to cool completely, then wrap tightly in foil or plastic wrap and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

1. What other toppings can I add?

• Feel free to customize your Taco Lasagna with your favorite toppings, such as diced tomatoes, sliced olives, jalapeños, or avocado.

1. Is this recipe spicy?

• The level of spiciness can be adjusted to your taste by increasing or decreasing the amount of chili powder and cayenne pepper used in the recipe.