Sweet Blueberry Biscuits

Discover the perfect blend of simplicity and sweetness with our easy blueberry biscuits recipe! With just a few basic ingredients like flour, milk, sugar, and fresh blueberries, you can create delightful homemade biscuits that are perfect for breakfast or brunch. These simple sweet treats are sure to become a favorite in your kitchen!

Ingredients for Sweet Blueberry Biscuits

1. For the Biscuit
   • 2 cups Flour
   • 1 cup cold milk
   • ⅓ cup sugar
   • 5 tablespoons of cold or frozen butter
   • 4 teaspoons baking powder
   • 1 teaspoon salt
   • 3 ounces blueberries, fresh or dried
2. For the Glaze
   • 1 cup powdered sugar
   • ⅛ cup water
   • 1 teaspoon vanilla extract
   • ½ teaspoon lemon juice

Step-by-Step Guide to Making Sweet Blueberry Biscuits

1. Preparation
   • Preheat the oven to 450°F.
2. Mix Dry Ingredients
   • In a large bowl, combine flour, salt, sugar, and baking powder.
3. Add Wet Ingredients
   • Pour cold milk and blueberries into the dry ingredients.
4. Incorporate Butter
   • Prior to baking, place one stick of butter in the freezer for about an hour.
   • Remove the frozen butter from the freezer and break it into chunks.
   • Spread the frozen butter evenly over the biscuit dough.
5. Kneading and Folding
   • Fold the blueberry biscuit dough and knead until the frozen butter chunks are evenly distributed.
6. Rolling and Cutting
   • Roll out the dough on a floured surface to about 1/4 to 1/8 inches thick.
   • Use a biscuit cutter to cut approximately 6 biscuits from the dough.
7. Baking
   • Place the biscuits on a baking sheet lined with parchment paper.
   • Bake for 7 to 12 minutes or until golden brown.
8. Glazing
   • Melt 1 tablespoon of butter in the microwave.
   • Gently brush the melted butter on top of the hot biscuits.
   • In a separate bowl, mix powdered sugar, water, vanilla extract, and lemon juice to make the glaze.
   • Drizzle the glaze over the warm biscuits.

Why Choose Sweet Blueberry Biscuits?

• Unique Flavor: The addition of blueberries adds a burst of sweetness and flavor to the traditional biscuit recipe.
• Versatility: Sweet blueberry biscuits can be enjoyed on their own or paired with savory dishes for a delightful contrast of flavors.
• Easy to Make: With simple ingredients and easy-to-follow instructions, anyone can whip up a batch of these delicious biscuits in no time.

Incorporating sweet blueberry biscuits into your baking repertoire is sure to delight your taste buds and impress your friends and family. Whether enjoyed for breakfast, brunch, or as a tasty snack, these biscuits are a delicious treat worth savoring.

FAQs (Frequently Asked Questions)

1. Can I use frozen blueberries instead of fresh ones?

• Yes, you can use frozen blueberries. Just be sure to thaw and drain them before adding them to the biscuit dough.

1. How long do sweet blueberry biscuits stay fresh?

• Sweet blueberry biscuits are best enjoyed fresh but can be stored in an airtight container at room temperature for up to two days.

1. Can I substitute the glaze with a different topping?

• Absolutely! Feel free to get creative with toppings like icing, honey, or a dusting of powdered sugar.

1. Can I make the dough ahead of time and bake it later?

• Yes, you can prepare the biscuit dough ahead of time and store it in the refrigerator for up to 24 hours before baking.

1. Can I add other fruits to the biscuit dough?

• Certainly! Experiment with different fruits like raspberries, strawberries, or even peaches to create your own unique biscuit flavors.