Sweet and Spicy Sriracha Baked Chicken Wings

Discover the ultimate Sweet and Spicy Sriracha Baked Chicken Wings recipe that’s perfect for game day, parties, or a delicious weeknight dinner! These crispy, oven-baked wings are coated in a bold, flavor-packed sauce made with honey, Sriracha, garlic, and ginger for the perfect balance of sweetness and heat. Easy to make and loaded with savory spices, this crowd-pleasing dish is sure to impress. Garnished with sesame seeds and fresh cilantro, these wings are as beautiful as they are delicious. Perfect for any occasion, serve them with lime wedges and your favorite dips for the ultimate wing experience!

Ingredients

For the Wings:

• 3 pounds chicken wings
• 3 tablespoons unsalted butter, melted
• 2 tablespoons sesame oil
• 2 1/2 teaspoons garlic powder
• 1 teaspoon kosher salt
• 3/4 teaspoon freshly ground black pepper
• 1/4 teaspoon cayenne pepper

For the Sauce:

• 4 tablespoons unsalted butter
• 1/2 teaspoon crushed red pepper flakes
• 1 teaspoon fresh ginger, finely grated
• 1/3 cup honey
• 1/3 cup Sriracha sauce
• 1 tablespoon soy sauce
• 1 tablespoon fresh lime juice
• 1 tablespoon rice wine vinegar
• 1 teaspoon cornstarch

For Garnish:

• 2 teaspoons sesame seeds
• 1/4 cup fresh cilantro, chopped
• Lime wedges

---

Instructions

Prepare the Chicken Wings:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large rimmed baking sheet with parchment paper and set aside.
2. Dry the Wings: Thoroughly dry the chicken wings using paper towels to remove as much moisture as possible.
3. Season the Wings: In a small bowl, combine the melted butter, sesame oil, garlic powder, salt, pepper, and cayenne pepper. Place the wings in a large bowl, pour the mixture over them, and toss with your hands to coat evenly.
4. Bake the Wings: Arrange the wings in a single layer on the prepared baking sheet. Bake for 50-55 minutes, flipping them over halfway through for even browning.

Make the Sauce:

5. Cook the Sauce: In a small saucepan over medium heat, melt the butter. Add the crushed red pepper flakes and ginger, cooking for 1 minute until fragrant. Stir in the honey, Sriracha, soy sauce, lime juice, and rice wine vinegar. Bring the mixture to a light boil while stirring constantly.
6. Thicken the Sauce: Stir in the cornstarch and cook for about 30 seconds until the sauce thickens. Remove from heat and set aside.

Coat and Broil:

7. Coat the Wings: When the wings are done baking, transfer them to a large heatproof bowl. Pour the warm sauce over the wings and toss gently to coat. Drain any excess oil from the baking sheet.
8. Broil the Wings: Transfer the coated wings back to the baking sheet. Turn the oven to broil and place the wings under the broiler for 4-5 minutes, keeping a close eye to prevent burning.

Serve:

9. Garnish and Enjoy: Remove the wings from the oven and transfer to a serving platter. Sprinkle with sesame seeds, chopped cilantro, and an optional drizzle of honey. Serve with lime wedges and plenty of napkins!

---

Why You’ll Love This Recipe

• Perfect Balance: Combines sweetness, spiciness, and tanginess for a mouthwatering flavor.
• Crispy Texture: Oven-baked wings achieve a crispy finish without the need for frying.
• Crowd-Pleaser: A hit at parties, game nights, or casual dinners.

---

Tips

• Dry the Wings: Removing moisture ensures maximum crispiness.
• Flip for Even Cooking: Turn the wings halfway through baking for an evenly golden finish.
• Watch the Broiler: Stay near the oven during broiling to avoid burning.

---

Variations and Substitutions

• No Sriracha? Substitute with your favorite hot sauce.
• Sweeter Option: Add more honey for a milder heat level.
• Gluten-Free: Use tamari instead of soy sauce.
• Spicier Wings: Increase the cayenne pepper or red pepper flakes for extra heat.

---

FAQs

Can I Use Frozen Wings?

Yes, but thaw them completely and pat them dry before seasoning.

How Do I Make These in an Air Fryer?

Cook the wings in an air fryer at 400°F (200°C) for 20-25 minutes, shaking the basket halfway through. Toss in sauce and broil if desired.

Can I Make the Sauce Ahead?

Absolutely! Prepare the sauce up to 2 days in advance and store it in the fridge. Warm it before tossing with the wings.

---

Serving and Suggestions

• Pairings: Serve with celery sticks, carrot sticks, and ranch or blue cheese dressing.
• Occasions: Perfect for game days, BBQs, or family dinners.
• Leftovers: Reheat in the oven or air fryer for best results.

Enjoy these Sweet and Spicy Sriracha Baked Chicken Wings—crispy, flavorful, and irresistible!