Looking for a delicious twist on traditional stuffing? Try our flavorful Stuffing Balls recipe! Made with aromatic herbs, savory vegetables, and hearty bread, these bite-sized delights are perfect for holiday feasts or everyday meals. Easy to make and bursting with flavor, they’re sure to impress your guests. Whether you’re hosting a dinner party or simply craving a cozy comfort food, these stuffing balls are a must-try.
What are Stuffing Balls?
Stuffing balls are a delightful variation on traditional stuffing, offering a convenient and visually appealing way to serve this beloved side dish. By shaping the stuffing into bite-sized spheres, you not only enhance its presentation but also create a perfect portion for guests to enjoy.
Ingredients You’ll Need
Before we dive into the recipe, let’s gather our ingredients:
- 1 cup Celery, Finely Chopped
- ½ cup Parsley, Chopped
- ½ tbsp Ground Sage
- 1 ½ tsp Dried Thyme Leaves
- 1 tsp Kosher Salt
- 1 tsp Black Pepper
- 6 cups Low Carb Bread, Toasted/Chopped
- 6 cups Cornbread Stuffing
- 1 Large Egg, Slightly Beaten
- 1 can Chicken Broth
Step-by-Step Instructions
Now that we have all our ingredients ready, let’s get started:
1. Preheat the Oven
Preheat your oven to 375 degrees Fahrenheit to ensure it’s ready for baking.
2. Prepare the Baking Pan
Line a baking pan with nonstick baking spray to prevent the stuffing balls from sticking.
3. Saute the Aromatics
In a large skillet, melt butter over medium heat. Saute the chopped onions until translucent, about 10 minutes. Add celery and stir in parsley, sage, thyme, salt, and pepper. Cook for an additional 5 minutes, then remove from heat.
4. Mix the Ingredients
In a large bowl, combine the toasted and chopped low carb bread with the cornbread stuffing. Stir to blend evenly. Add the beaten egg and ¾ cup of chicken broth to the bowl, mixing until well combined. Fold in the sauteed onions, celery, and seasonings until thoroughly incorporated.
5. Shape the Stuffing Balls
Using your hands, roll the stuffing mixture into small balls and place them on the prepared baking sheet.
6. Bake to Perfection
Bake the stuffing balls in the preheated oven for 20 minutes. Afterward, gently pour the remaining chicken broth over the stuffing balls and return them to the oven for an additional 15 minutes, or until golden brown and crispy.
Enjoy Your Flavorful Creations!
Once baked to perfection, remove the stuffing balls from the oven and serve them hot alongside your favorite holiday dishes. Whether as a side dish or a standalone appetizer, these stuffing balls are sure to be a hit at any gathering. Enjoy the warm, comforting flavors and savor the joy of sharing delicious food with loved ones.
With their irresistible combination of savory herbs, aromatic vegetables, and hearty bread, these stuffing balls elevate any holiday feast to new heights. Simple to make yet full of flavor, they’re the perfect addition to your culinary repertoire. So, gather your ingredients, preheat your oven, and get ready to delight your guests with these delightful stuffing balls!
FAQs (Frequently Asked Questions)
1. Can I make these stuffing balls ahead of time?
Absolutely! You can prepare the stuffing balls in advance and store them in the refrigerator until ready to bake. Just be sure to add the chicken broth right before baking to keep them moist and flavorful.
2. Can I use regular bread instead of low carb bread?
Yes, feel free to use your favorite bread for this recipe. Whether it’s white, wheat, or whole grain, the choice is yours!
3. Can I customize the seasonings in the stuffing balls?
Certainly! Feel free to adjust the seasonings to suit your taste preferences. You can add more herbs, spices, or even incorporate ingredients like dried cranberries or chopped nuts for added texture and flavor.
4. How should I store leftover stuffing balls?
Store any leftover stuffing balls in an airtight container in the refrigerator for up to 3-4 days. Simply reheat in the oven or microwave before serving.
5. Can I make these stuffing balls gluten-free?
Yes, you can use gluten-free bread or cornbread to make these stuffing balls gluten-free. Just be sure to check that all other ingredients are also gluten-free to accommodate dietary restrictions.
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