Stuffed Pepper Soup

Looking for a flavorful and satisfying soup recipe? Try this Stuffed Pepper Soup! Packed with Italian sausage, ground beef, colorful peppers, and savory broth, it’s a comforting dish perfect for chilly nights. Easy to make and bursting with flavor, this soup is sure to become a family favorite. Serve it with crusty bread for a complete meal!

Gathering Your Ingredients

To start, gather all the ingredients you’ll need:

• 1/2 lb Italian sausage
• 1/2 lb lean ground beef
• 1 small onion, finely chopped
• 1 green pepper, finely chopped
• 1 red pepper, finely chopped
• 3 cloves garlic, chopped
• 4 cups low-sodium beef broth
• 2 cups low-sodium chicken or vegetable broth
• 1 can (14.5 oz) diced tomatoes with salsa flavor
• 3/4 cup raw rice (such as jasmine)
• Kosher salt and freshly ground black pepper

Cooking Instructions

1. Browning the Meat Start by browning the Italian sausage and lean ground beef in a pot or casserole over medium heat. As you cook, break up the meat into smaller pieces.
2. Adding Vegetables During the browning process, add in the chopped onions and peppers. Stir the mixture several times to combine. In the final minute of browning, reduce the heat to medium-low and add the chopped garlic, stirring constantly. Once done, drain any excess fat from the pot.
3. Simmering with Broths and Tomatoes Next, add the beef broth, chicken or vegetable broth, and diced tomatoes to the pot. Allow the mixture to simmer for about 15 minutes or until the peppers begin to soften, infusing the soup with rich flavors.
4. Incorporating Rice Stir in the raw rice, ensuring it’s well coated in the broth mixture. Cover the pot and let the soup cook for an additional 5-7 minutes or until the rice is tender. For best results, serve the soup promptly after cooking.
5. Seasoning to Taste Before serving, season the Stuffed Pepper Soup with kosher salt and freshly ground black pepper to taste, adjusting the seasoning as needed to suit your preferences.

FAQs

Can I use different types of meat in this recipe?

• Yes, feel free to customize the meat mixture to your liking, such as using ground turkey or pork instead of beef.

Can I make this soup ahead of time?

• Absolutely! This soup reheats well, making it a convenient option for meal prep. Simply store it in an airtight container in the refrigerator and reheat gently on the stove before serving.

Can I substitute brown rice for jasmine rice?

• While jasmine rice works beautifully in this recipe, you can certainly use brown rice if preferred. Just note that brown rice may require a longer cooking time.

How spicy is this soup with salsa tomatoes?

• The salsa tomatoes add a hint of spice to the soup, but you can adjust the heat level by choosing mild or spicy salsa according to your preference.

Can I freeze leftovers of this soup?

• Yes, this soup freezes well for future enjoyment. Simply let it cool completely before transferring to freezer-safe containers and freezing for up to 3 months.