Stuffed Dates Recipe

Medjool dates stuffed with creamy goat cheese and crunchy walnuts, drizzled with honey and a hint of spice, make a quick and elegant appetizer. Perfect for parties, holiday gatherings, or as a healthy snack, these stuffed dates combine natural sweetness with rich, nutty flavor for a simple, crowd-pleasing treat.

Ingredients

• 20 large Medjool dates

For the Filling:

• 4 oz goat cheese, at room temperature
• 1/4–1/3 cup walnut pieces
• Warmed honey, for garnish
• Red pepper flakes or Aleppo pepper (optional)

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Instructions

Prepare the Dates

1. Slice each Medjool date lengthwise and carefully remove the pit.

Stuff the Dates

1. Open the date and fill the cavity with goat cheese.
2. Top each date with a walnut piece, gently pressing it into the cheese.
3. Drizzle with warm honey and sprinkle with red pepper flakes or Aleppo pepper if desired.

Serve

1. Arrange the stuffed dates on a serving platter.
2. For a warm version, briefly bake at 350°F for 5–7 minutes before serving.

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Why You’ll Love This Recipe

These stuffed dates combine natural sweetness with creamy goat cheese and crunchy walnuts, offering a quick, elegant appetizer or snack. They’re simple to prepare, visually appealing, and perfect for entertaining or festive occasions.

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Tips

• Use soft Medjool dates for easier filling.
• Allow goat cheese to reach room temperature for smoother stuffing.
• Drizzle honey just before serving to keep the dates looking fresh.
• Optional: Lightly toast walnuts for added flavor and crunch.

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Variations and Substitutions

• Cheese: Swap goat cheese for cream cheese, blue cheese, or ricotta.
• Nuts: Use almonds, pecans, or pistachios instead of walnuts.
• Flavor: Add a dash of cinnamon, cardamom, or a few orange zest shreds for a twist.
• Spice: Replace red pepper flakes with smoked paprika or a tiny pinch of chili powder.

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FAQs

Can these be made ahead?
Yes, prepare the dates and refrigerate for up to 24 hours. Drizzle honey before serving.

Can they be served warm?
Yes, bake at 350°F for 5–7 minutes for a warm, melty version.

Are they gluten-free?
Yes, this recipe is naturally gluten-free.

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Serving

Serve as an elegant appetizer, party finger food, or snack. Pair with wine, sparkling drinks, or tea for festive gatherings.

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Suggestions

• Add to a cheese board alongside crackers, fruits, and nuts.
• Perfect for holiday parties, bridal showers, or casual entertaining.
• Use as a sweet finish to Middle Eastern or Mediterranean-inspired meals.
• Try mini skewers for a fun presentation at gatherings.