Looking for a delightful sweet treat? Try this easy Strawberry Cream Cheese Rolls recipe! Made with soft dough, creamy cheese, and sweet strawberries, it’s a perfect addition to your brunch or dessert spread.
Ingredients:
1. For the Dough:
- 1/2 cup lukewarm water
- 2 teaspoons instant yeast
- 1/3 cup sugar
- 1/2 cup milk
- 1/3 cup melted butter
- 1 teaspoon salt
- 2 eggs
- 4 1/2 cups all-purpose flour (more or less)
2. For the Filling:
- 8 oz cream cheese, softened
- 3/4 cup powdered sugar
- 3/4 cup strawberry jam
- 1 cup finely diced strawberries
3. For the Icing:
- 1/3 cup reserved cream cheese mixture
- 1/2 cup powdered sugar
- 1-2 teaspoons milk
- A touch of vanilla
Instructions:
1. Prepare the Dough:
- In a mixing bowl, blend warm water, yeast, and sugar. Stir in milk, melted butter, salt, eggs, and 1 cup of flour. Beat until smooth.
- Gradually add flour to form a dough, kneading until smooth. Let the dough rest for 5 minutes while preparing the filling.
2. Make the Filling:
- Beat the cream cheese until soft and fluffy. Add 3/4 cup powdered sugar and beat until smooth. Reserve about 1/3 cup of the mixture.
- In another bowl, combine the strawberry jam and diced strawberries.
3. Assemble the Rolls:
- Roll out the dough on a greased counter into a rectangle about 10×15 inches. Spread the cream cheese mixture evenly over the dough, followed by the strawberry jam mixture.
- Roll up the dough tightly and pinch the edges to seal. Cut the log into 12 slices and place them in a greased 9×13-inch pan.
4. Refrigerate and Prepare the Glaze:
- Cover the rolls with plastic wrap and refrigerate. Combine the reserved cream cheese mixture with powdered sugar, milk, and vanilla to make the icing. Transfer the icing to a ziplock bag and refrigerate.
5. Let Rise and Bake:
- Chill the rolls in the refrigerator for 8 to 10 hours or overnight. Remove them from the refrigerator and let them rise in a warm place until doubled in size (about an hour).
- Bake at 350°F for 30-35 minutes, or until set in the middle. If needed, cover with foil to prevent excessive browning.
6. Glaze and Serve:
- Cut a corner of the ziplock bag containing the icing and drizzle it over the warm rolls. Serve and enjoy the irresistible combination of sweet strawberries and creamy cheese!
Strawberry Cream Cheese Rolls offer a delightful symphony of flavors and textures that will enchant your taste buds. Whether served for breakfast, brunch, or dessert, these rolls are sure to impress with their irresistible combination of tangy cream cheese, sweet strawberries, and pillowy soft dough. Treat yourself to this indulgent delight and savor every blissful bite!
Frequently Asked Questions (FAQs):
1. Can I use frozen strawberries for the filling?
Yes, you can use frozen strawberries, but make sure to thaw and drain them before using to prevent excess moisture in the filling.
2. Can I prepare the rolls ahead of time and bake them later?
Absolutely! You can assemble the rolls, refrigerate overnight, and bake them the next day for a fresh and convenient treat.
3. Can I substitute other types of jam for the strawberry jam?
Certainly! Feel free to experiment with different flavors of jam, such as raspberry, blueberry, or apricot, to customize the rolls to your liking.
4. How should I store leftover rolls?
Store any leftover rolls in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or oven before serving.
5. Can I freeze the rolls?
Yes, you can freeze the rolls after baking. Allow them to cool completely, then wrap tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator overnight and reheat before serving.
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