These spicy peanut butter noodles are a quick and delicious recipe perfect for busy weeknight dinners. With creamy peanut butter, zesty ginger, garlic, and a kick of sriracha, these noodles are an Asian-inspired favorite that’s easy to make and ready in just 20 minutes. Serve with fresh vegetables or protein for a balanced, satisfying meal. Whether you’re looking for spicy noodles, vegan noodle recipes, or creamy peanut noodles, this dish is a versatile option that’s sure to please! Perfect for those craving a spicy, flavorful, and easy-to-prepare noodle recipe.
Ingredients
- 16 oz brown rice noodles
- 3 large garlic cloves (or 4-5 small), finely minced
- 1 tbsp fresh grated ginger
- 1 tbsp oil (olive oil, or any preferred oil)
- ⅔ cup creamy peanut butter (low or no salt)
- 4 tbsp low sodium tamari or soy sauce
- ⅓ to 1 cup hot water (for desired sauce consistency)
- 1 tbsp rice vinegar
- 1 tbsp toasted sesame oil
- 1-2 tbsp sriracha (adjust for spice level)
- 1-2 tbsp maple syrup or honey
- ½ tsp red pepper flakes (optional, for extra heat)
- Optional: 2 tsp chili garlic sauce
Instructions
- Cook the Noodles:
Bring a large pot of water to a boil and cook the noodles according to package instructions. Drain and set aside. - Prepare the Sauce Base:
In a sauté pan over low heat, warm 1 tbsp of oil. Add the minced garlic and sauté for about 2 minutes, or until golden brown. Add the grated ginger and sauté for another minute. Remove from heat. - Make the Peanut Sauce:
To the pan, add the peanut butter, tamari or soy sauce, rice vinegar, sesame oil, sriracha, maple syrup (or honey), and ⅓ cup of hot water. Whisk together until smooth, adding more water as needed to reach your preferred sauce consistency. - Taste and Adjust:
Taste the sauce and adjust seasonings as desired, adding more soy sauce for saltiness, sriracha for spice, or sweetener if needed. If desired, mix in chili garlic sauce for extra heat. - Combine with Noodles:
Toss the cooked noodles with about half of the peanut sauce, adding more as needed to coat the noodles evenly. For a saucier result, add all of the sauce. - Serve and Enjoy:
Garnish with crushed peanuts, scallions, and red pepper flakes. Serve alongside veggies or protein of choice, like chicken or tofu.
Why You’ll Love This Recipe
These spicy peanut butter noodles are a delicious fusion of flavors, combining creamy peanut butter with a hint of spice and savory elements. They’re quick and easy to make, packed with flavor, and can be customized with your favorite veggies or proteins for a balanced meal.
Tips
- Consistency: Use hot water to thin the sauce gradually, adjusting until it reaches your desired consistency.
- Adjust Spice: Control the heat by adjusting the sriracha and red pepper flakes to your taste.
- Leftover Sauce: The extra sauce can be saved for another meal or added if you enjoy a saucier dish.
Variations and Substitutions
- Swap Noodles: Use your favorite noodles, such as soba, ramen, or spaghetti.
- Add Veggies: Stir-fried bell peppers, carrots, or broccoli make great additions.
- Protein Options: Add grilled chicken, tofu, or shrimp for a heartier meal.
FAQs
Can I make this ahead of time?
Yes! The sauce can be stored separately in the refrigerator for up to 3 days. Reheat gently and add to freshly cooked noodles when ready to serve.
Is this dish gluten-free?
Yes, as long as you use gluten-free tamari and rice noodles.
Can I use crunchy peanut butter?
Yes, but it will add a chunkier texture to the sauce. Smooth peanut butter is recommended for creaminess.
Serving Suggestions
Serve these peanut noodles with fresh or stir-fried vegetables like broccoli, bell peppers, or snap peas. Add your favorite protein for a complete, satisfying meal. Top with extra garnishes like crushed peanuts and green onions for a bit of crunch and color.
Enjoy the creamy, spicy goodness of these peanut butter noodles!
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