Spiced Bundt Cake Recipe

This Spiced Bundt Cake is a deliciously moist and flavorful dessert made with gluten-free ingredients. Infused with aromatic gingerbread seasoning and a rich blend of olive oil, this cake offers a perfect balance of sweetness and spice. Topped with a smooth maple glaze made with powdered sugar and milk, it’s an irresistible treat for any occasion. Whether you’re looking for a festive dessert for the holidays or a cozy cake to enjoy with tea, this gluten-free Bundt cake recipe is sure to please. Easy to make and perfect for gatherings, this gingerbread Bundt cake combines the flavors of fall and winter with a light, fluffy texture. Keywords like gluten-free cake recipe, spiced Bundt cake, and maple glaze cake will help attract those searching for the perfect cake to bake.

Cake Ingredients:

• 2 cups Gluten-Free 1:1 Flour
• ¼ cup Coastabile Orange Olive Oil (use code 15GOLDENGK for 15% off)
• ¾ cup Coastabile Olive Oil (use code 15GOLDENGK for 15% off)
• 5 large eggs (room temperature)
• 1 cup granulated sugar, plus ¼ cup
• 2 teaspoons vanilla extract
• 1 teaspoon baking powder
• ½ teaspoon salt
• 2 teaspoons OliveNation Gingerbread Seasoning

Glaze Ingredients:

• 1 ½ cups powdered sugar
• ½ teaspoon OliveNation Maple Extract
• 7-9 teaspoons milk of choice (almond milk used here)

Instructions:

For the Cake:

1. Preheat your oven to 340°F (170°C) and lightly grease a Bundt pan. Set aside.
2. In a small bowl, combine the gluten-free flour, baking powder, salt, and gingerbread seasoning. Set this dry mixture aside.
3. In a mixer, beat the sugar and eggs together on medium speed for about 3 minutes until the mixture becomes light and fluffy.
4. Slowly add the olive oils while mixing. The batter will start to thicken.
5. Add the vanilla extract and mix until fully incorporated.
6. Gradually add half of the flour mixture and mix on medium speed until just combined. Scrape down the sides of the bowl, then add the remaining flour mixture, mixing gently until just incorporated. Be careful not to overmix.
7. Pour the batter into the prepared Bundt pan and bake for 45-55 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Remove the cake from the oven and allow it to cool in the pan for 10 minutes.
9. After cooling, carefully invert the pan onto a wire rack to release the cake. Let it cool completely.

For the Glaze:

1. In a small bowl, whisk together powdered sugar, maple extract, and milk until you reach your desired glaze consistency.
2. Drizzle the glaze over the cooled Bundt cake, allowing it to dry and set.

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Why You’ll Love This Recipe

This spiced Bundt cake is the perfect balance of sweet and aromatic with its rich blend of gingerbread seasoning and smooth olive oil. It’s an ideal dessert for any occasion—whether it’s a holiday gathering or a cozy afternoon treat. Made with gluten-free ingredients, it’s a wonderful option for those with dietary restrictions, without sacrificing taste or texture. The maple glaze adds a delightful sweetness, making every bite irresistible.

Tips

• Make sure the eggs are at room temperature for a smoother batter and fluffier texture.
• Do not overmix the batter after adding the flour to prevent a dense cake.
• Allow the cake to cool in the pan for 10 minutes before inverting it to avoid breaking the delicate edges.
• If the glaze is too thick, add more milk, a teaspoon at a time, until you reach your preferred consistency.

Variations and Substitutions

• You can substitute almond flour for the gluten-free flour if you prefer a nutty flavor, but you may need to adjust the texture with a little extra liquid.
• Replace the gingerbread seasoning with ground cinnamon and nutmeg for a different spice profile.
• Use coconut oil or butter instead of olive oil for a richer flavor.
• If you prefer a dairy-free version, use a non-dairy milk (like coconut or oat milk) for the glaze.

FAQs

• Can I make this cake ahead of time?
  Yes! This cake can be made a day or two in advance. Simply cover it and store at room temperature. Glaze it just before serving for the best presentation.
• Can I freeze the cake?
  Absolutely! Wrap the cooled Bundt cake in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw at room temperature before serving.
• Can I replace the glaze?
  Yes! You can skip the glaze and serve the cake plain, or dust it with powdered sugar for a simpler finish.

Serving

This spiced Bundt cake is perfect for serving at any gathering, from casual family dinners to special holidays. Pair it with a hot cup of coffee or tea for an afternoon snack, or enjoy it with vanilla ice cream or whipped cream for a decadent dessert.

Suggestions

• For a festive touch, add a sprinkle of chopped nuts (such as pecans or walnuts) on top of the glaze or inside the cake batter before baking.
• If you like an extra zing, add the zest of an orange to the cake batter for a citrusy contrast to the spice flavors.