Discover the ultimate summer dessert with our mouthwatering S’mores Ice Cream Sandwiches recipe! Featuring creamy chocolate pudding, fluffy marshmallow creme, and Cool Whip nestled between graham cracker squares, these treats are perfect for picnics, BBQs, or any summer gathering.
Ingredients:
- 32 Graham cracker squares
- 1 Large box of instant chocolate pudding (6 servings)
- 2 ½ cups Milk
- 7 oz Marshmallow creme
- 8 oz Container thawed Cool Whip
- 4 oz Softened cream cheese
How To Make S’mores Ice Cream Sandwiches:
- Prepare the Chocolate Pudding Layer:
- In a large mixing bowl, combine the instant chocolate pudding and milk. Whisk until smooth and let it set for 5 minutes.
- Line the bottom of a 9×13 baking dish with aluminum foil or parchment paper.
- Layer the chocolate pudding evenly in the bottom of the baking dish.
Prepare the Creamy Marshmallow Mixture:
- In another mixing bowl, beat the cream cheese and marshmallow creme together until creamy and well incorporated.
- Fold in the thawed Cool Whip until fully combined.
Assemble the Ice Cream Sandwiches:
- Spread the cream cheese and marshmallow mixture over the chocolate pudding layer in the baking dish.
- Place the mixture into the freezer and let it set for a minimum of 6 hours.
Slice and Serve:
- Once set, slice the mixture into 16 squares.
- Sandwich each square between two graham cracker squares before serving.
Tips for Perfect S’mores Ice Cream Sandwiches:
- For a twist, try using chocolate graham crackers or cinnamon graham crackers for added flavor.
- Customize your sandwiches by rolling the edges in mini chocolate chips, crushed nuts, or toasted coconut.
- Experiment with different flavors of pudding mix, such as vanilla or butterscotch, for unique variations.
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