S’mores Cookies Recipe

S’mores Cookies Recipe: Discover the perfect recipe for chewy, gooey S’mores Cookies, combining all the classic flavors of s’mores into one delicious dessert. These easy-to-make cookies are loaded with chocolate chips, mini marshmallows, and crunchy graham cracker crumbs for a nostalgic treat that everyone will love. Whether you’re looking for an easy cookie recipe for a summer BBQ, camping trip, or just a delicious snack, these cookies will bring all the s’mores flavor without the campfire! S’mores cookies are perfect for kids and adults alike, offering the perfect balance of milk chocolate, semisweet chocolate, and gooey marshmallow goodness.

Ingredients:

• For the Cookies:
  • 1 cup salted butter, softened
  • ¾ cup light brown sugar, packed
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups mini marshmallows, divided
  • 2 cups graham crackers, broken into small pieces (about 9-10 crackers), divided
  • ½ cup milk chocolate chips
  • ½ cup semisweet chocolate chips
  • 2 Hershey’s bars, broken into pieces

Instructions:

1. Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper.
2. Cream the butter and sugars: In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar for 2-3 minutes until creamy and smooth.
3. Add eggs and vanilla: Beat in the eggs and vanilla extract until fully incorporated.
4. Mix in dry ingredients: Add the all-purpose flour, cornstarch, baking soda, and salt. Mix until just combined—do not overwork the dough.
5. Add the fun mix-ins: Stir in 1 ½ cups of the graham cracker pieces, 1 ½ cups of the mini marshmallows, milk chocolate chips, and semisweet chocolate chips until evenly distributed throughout the dough.
6. Scoop and shape the dough: Using a tablespoon, scoop out 2-3 tablespoons of dough and form balls. Place them on the prepared baking sheets, leaving some space between each cookie for spreading.
7. Bake the cookies: Bake for 10 minutes, or until the edges are set but the center is still soft.
8. Top with more s’mores goodness: Remove the cookies from the oven and immediately press 4-5 additional marshmallows on top of each cookie. Add a few extra pieces of broken graham crackers and a piece of Hershey’s chocolate bar on top of each cookie.
9. Finish baking: Return the cookies to the oven for another 1-2 minutes, or until the marshmallows are golden and the chocolate is melting. For a toasted marshmallow effect, switch the oven to broil for a few seconds, but be sure to watch closely so the marshmallows don’t burn.
10. Cool and enjoy: Let the cookies cool on the pan for 2-3 minutes before transferring to a wire rack to cool completely. Store in an airtight container for up to 4-5 days.

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Why You’ll Love This Recipe

• All the flavors of s’mores: These cookies combine the perfect balance of chocolate, marshmallows, and graham crackers, making them a deliciously nostalgic treat.
• Soft, chewy texture: The dough results in chewy cookies with a slight crisp on the edges, giving you that perfect s’mores cookie bite.
• Easy to make: These cookies are quick to prepare and don’t require any special equipment—just mix, scoop, and bake!

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Tips, Variations, and Substitutions

• Chill the dough: If your dough seems too soft and the cookies spread too much while baking, chill the dough for 30 minutes before baking to help maintain their shape.
• Try different chocolate: Swap the Hershey’s bar pieces with other chocolate, like dark chocolate or even peanut butter cups, for a unique twist.
• Use regular marshmallows: If you don’t have mini marshmallows, you can use regular marshmallows—just cut them into smaller pieces before adding them to the dough.
• Gluten-free option: To make these cookies gluten-free, substitute the all-purpose flour with a gluten-free flour blend.
• Add nuts: For extra texture, consider adding chopped nuts like pecans or walnuts to the dough.

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FAQs

Can I make these cookies ahead of time?
Yes, you can prepare the dough ahead of time and store it in the fridge for up to 3 days. You can also freeze the dough for up to 3 months. Just scoop and bake the cookies as usual when you’re ready.

Can I use a different type of chocolate?
Absolutely! Feel free to swap the milk and semisweet chocolate chips with your favorite chocolate—dark chocolate, peanut butter chips, or even white chocolate would all work well in these cookies.

What should I do if my marshmallows burn in the oven?
To avoid burning the marshmallows, try using the broil setting in the oven for just a few seconds to toast them lightly. Keep a close eye on them, as marshmallows can burn quickly under high heat.

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Serving and Suggestions

• Serve with a glass of milk: These cookies are delicious on their own but taste even better when paired with a cold glass of milk.
• For a summer treat: These cookies are the perfect dessert for summer parties, BBQs, or camping trips—bring a taste of s’mores to any occasion!
• Storage: Keep any leftover cookies in an airtight container at room temperature for up to 4-5 days. You can also freeze the cookies for longer storage.

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Enjoy these S’mores Cookies—a delightful treat that’s just like a campfire classic but even better!