Smashed Potatoes Recipe

Create the perfect side dish with crispy smashed potatoes featuring golden edges, a fluffy interior, and a savory garlic parmesan topping. This easy recipe uses simple ingredients like small potatoes, olive oil, and fresh parsley to deliver a versatile dish that pairs well with any main course. Ideal for holidays, weeknight dinners, or gatherings, these potatoes are a crowd favorite.

Ingredients

• 2 lbs small potatoes (12-16 count, 1½ to 2 inches in diameter)*
• 2 teaspoons salt (for boiling water)
• 1 tablespoon olive oil, for drizzling
• 1½ teaspoons garlic salt (or to taste)
• ¼ teaspoon freshly cracked black pepper
• ¾ cup parmesan cheese, grated
• 2 tablespoons parsley, finely chopped (for garnish)

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Instructions

Prepare and Cook the Potatoes

1. Fill a large pot with 8 cups of water (for a 5-quart pot) and bring to a boil. Add 2 teaspoons of salt.
2. Carefully add the potatoes to the boiling water. Reduce to a low boil and cook for 25-30 minutes, or until the potatoes are fork-tender. Drain the potatoes.

Prepare for Baking

3. Preheat your oven to 450°F (232°C).
4. Transfer the drained potatoes to a parchment-lined, rimmed baking sheet, spacing them evenly.
5. Use a potato masher or the flat bottom of a glass to gently smash each potato to about ½-inch thickness. Be careful not to break them apart.

Season and Bake

6. Drizzle the smashed potatoes generously with olive oil. Sprinkle with garlic salt and freshly cracked black pepper to taste.
7. Bake the potatoes in the preheated oven for 15 minutes.
8. Flip the potatoes with a spatula, drizzle the other side with olive oil, and season with more garlic salt and pepper. Bake for an additional 12-15 minutes, or until the edges are golden brown and crispy.

Add Toppings

9. Sprinkle the baked potatoes generously with grated parmesan cheese. Return to the oven for 2-3 minutes, or until the cheese is melted.
10. Garnish with freshly chopped parsley, if desired, and serve warm.

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Why You’ll Love This Recipe

• Crispy and Flavorful: Golden, crispy edges combined with savory parmesan and garlic flavors.
• Easy to Make: Simple ingredients and straightforward steps make this recipe accessible for any cook.
• Perfect Side Dish: Complements a variety of meals, from grilled meats to roasted vegetables.

Tips

• Use uniformly sized potatoes to ensure even cooking.
• Smash gently to keep the potatoes intact while achieving the perfect thickness.
• For extra crispiness, use a convection setting on your oven if available.
• Adjust garlic salt to your taste preferences for perfect seasoning.

Variations and Substitutions

• Cheese Options: Swap parmesan for shredded cheddar, mozzarella, or a blend of cheeses.
• Herbs: Add fresh rosemary, thyme, or chives for additional flavor.
• Spices: Sprinkle with paprika, chili flakes, or smoked paprika for a twist.
• Vegan Option: Use a plant-based parmesan alternative or nutritional yeast.

FAQs

Can I use larger potatoes?
Yes, but they may require additional boiling time, and you’ll need to cut them into smaller pieces before smashing.

Can I make this recipe ahead of time?
Boil the potatoes and store them in the refrigerator for up to 24 hours. Smash, season, and bake just before serving.

What if I don’t have garlic salt?
Mix 1½ teaspoons of garlic powder with ½ teaspoon of salt as a substitute.

Serving Suggestions

• Pair with grilled chicken, steak, or seafood for a complete meal.
• Serve alongside a fresh green salad or roasted vegetables for a lighter option.
• Add a dollop of sour cream or Greek yogurt for extra creaminess.

These smashed potatoes are a versatile, crispy, and cheesy side dish that’s perfect for any meal or gathering. Easy to customize and loaded with flavor, they’re sure to be a hit at the table!