Slow Cooker Yellow Chicken Curry

Looking for a delicious and easy chicken curry recipe? This Slow Cooker Yellow Chicken Curry is the perfect meal that’s both creamy and flavorful with tender chicken, sweet potatoes, and fresh vegetables. Made with coconut milk, peanut butter, and a blend of aromatic spices like yellow curry powder and turmeric, this dish is not only comforting but also gluten-free and packed with nutrients. The slow cooker makes it a set-it-and-forget-it meal, ideal for busy days or weeknight dinners. Perfectly paired with naan bread, rice, or quinoa, this is the ultimate comfort food that your family will love.

Ingredients:

• 1 (15-ounce) can lite coconut milk
• ¼ cup chicken broth (or water)
• 2 tablespoons natural creamy peanut butter (or cashew butter)
• 1 tablespoon gluten-free soy sauce (or coconut aminos)
• 3 cloves garlic, minced
• 1 tablespoon freshly grated ginger
• 1 tablespoon yellow curry powder (or regular curry powder)
• ½ teaspoon ground turmeric
• ¼ teaspoon cayenne pepper
• Freshly ground black pepper, to taste
• ½ teaspoon salt
• 1 pound boneless, skinless chicken breast
• 2 medium sweet potatoes, cut into ½-inch cubes (about 2 ½ cups)
• 2 medium carrots, sliced
• 1 yellow onion, diced
• 1 red bell pepper, julienned
• 1 cup frozen peas

To Garnish:

• Fresh diced cilantro

Instructions:

1. Combine the base ingredients: In the bowl of your slow cooker, add coconut milk, chicken broth (or water), peanut butter, gluten-free soy sauce, minced garlic, and freshly grated ginger. Whisk everything together until well combined.
2. Add the spices: Stir in the yellow curry powder, turmeric, cayenne pepper, black pepper, and salt. Mix until the sauce is smooth and flavorful.
3. Add the chicken and veggies: Place the chicken breast in the slow cooker, followed by the cubed sweet potatoes, sliced carrots, and diced onion. Gently stir to coat the chicken and vegetables with the sauce.
4. Cook the curry: Cover the slow cooker and cook on high for 3-4 hours or on low for 6-7 hours. Once the chicken is tender, remove it using a slotted spoon and shred it with two forks. Add the shredded chicken back to the slow cooker and stir.
5. Finish cooking: About 10-20 minutes before serving, add the julienned red bell peppers and frozen peas. Stir and cover, allowing the bell peppers to soften.
6. Serve and garnish: Once the bell peppers are tender, serve the curry with naan bread, brown rice, quinoa, or cauliflower rice. Garnish with freshly chopped cilantro. Serves 4.

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Why You’ll Love This Recipe

This Slow Cooker Yellow Chicken Curry is the ultimate comfort food with a rich, creamy coconut milk base and a perfect balance of savory spices. It’s easy to make in a slow cooker, allowing you to enjoy a flavorful, homemade meal without much prep time. Packed with chicken, sweet potatoes, carrots, and peas, this dish is a complete meal in one! Plus, it’s naturally gluten-free, making it a great choice for those with dietary restrictions.

Tips, Variations, and Substitutions

• Spiciness: Adjust the cayenne pepper based on your heat preference. For a milder dish, reduce the amount or omit it.
• Vegetarian option: Replace chicken with chickpeas or tofu for a plant-based version.
• Coconut milk: Use full-fat coconut milk for a richer, creamier sauce.
• Sweet potato alternatives: Swap sweet potatoes for butternut squash or regular potatoes if preferred.
• Peanut butter: Cashew butter works well as a substitute for a slightly different flavor.

FAQs

• Can I freeze this curry? Yes! This curry freezes well. Just make sure to let it cool completely before storing it in an airtight container in the freezer for up to 3 months.
• Can I make this in a pressure cooker? Yes, you can cook this recipe in a pressure cooker (Instant Pot). Cook on high for 10 minutes and then shred the chicken once it’s done.
• Can I use other vegetables? Absolutely! You can swap in other vegetables like zucchini, bell peppers, or cauliflower for a different flavor profile.

Serving

This yellow chicken curry pairs perfectly with naan bread, brown rice, or even quinoa or cauliflower rice for a healthier, low-carb option. Serve it with a side of cool cucumber raita or chutney to complement the flavors.

Suggestions

For added texture and flavor, sprinkle some roasted cashews on top before serving. If you like it extra creamy, stir in a bit of Greek yogurt just before serving. For a fresh pop of color and flavor, add a handful of cilantro or mint.