This Slow Cooker Chex Mix recipe is a crunchy, savory snack perfect for parties, game nights, or holiday gatherings. Made with a mix of cereals, pretzels, peanuts, and a buttery seasoning, this easy slow cooker snack keeps well and is ideal for busy schedules or hands-off preparation.
Ingredients
- 9 cups Chex cereal (equal parts corn, rice, and wheat recommended)
- 2 cups pretzels
- 1 cup Cheerios
- 1 cup peanuts
- 1/3 cup (6 tablespoons) butter, melted and hot
- 1 tablespoon seasoned salt
- 1/4 cup Worcestershire sauce
- 1 teaspoon garlic powder (optional)
Instructions
- Combine dry ingredients – In the bowl of a slow cooker, add Chex cereal, pretzels, Cheerios, and peanuts.
- Prepare seasoning sauce – In a separate bowl, whisk together melted butter and seasoned salt until the salt dissolves. Stir in Worcestershire sauce and garlic powder (if using) until fully combined.
- Mix thoroughly – Drizzle the sauce evenly over the cereal mixture. Toss gently for about 1 minute to ensure even coating.
- Slow cook – Cover and cook on low for 3 hours. Stir at the 1-hour, 2-hour, and 2.5-hour marks to prevent burning.
- Cool – Spread the Chex Mix on baking sheets or parchment paper in an even layer. Let it cool to room temperature before serving.
- Store – Store in an airtight container for up to 3 weeks.
Tip: If your slow cooker traps condensation and causes soggy Chex Mix, place a towel or layers of paper towels under the lid to absorb excess moisture.
Why You’ll Love This Recipe
- Perfect for parties, game nights, or holiday gatherings.
- Combines crunchy cereals, salty peanuts, and savory seasoning for a flavorful snack.
- Made in the slow cooker for easy hands-off preparation.
Tips
- Stir the mixture regularly to prevent burning and ensure even cooking.
- Use a slow cooker with a small vent to minimize condensation.
- Toasted nuts can enhance the flavor and crunch.
- Adjust seasoning to your taste preference for saltiness or spice.
Variations and Substitutions
- Cereal: Swap Cheerios for Chex varieties or rice puffs.
- Nuts: Use cashews, almonds, or omit for a nut-free version.
- Add-ins: Include bagel chips, cheese crackers, or pretzel sticks for extra texture.
- Seasoning: Add smoked paprika, chili powder, or onion powder for extra flavor.
FAQs
Can this be made in the oven instead of a slow cooker?
Yes, bake at 250°F for 45–60 minutes, stirring every 15 minutes.
How long does Chex Mix stay fresh?
Stored in an airtight container, it stays fresh for up to 3 weeks.
Can I make it gluten-free?
Use gluten-free cereals, pretzels, and seasonings.
Serving Suggestions
- Serve in bowls for snack time, game day, or casual gatherings.
- Package in small bags for homemade gifts or party favors.
- Pair with drinks like soda, iced tea, or cocktails for parties.
Slow Cooker Chex Mix
12
servings10
minutes3
Ingredients
9 cups Chex cereal (equal parts corn, rice, and wheat recommended)
2 cups pretzels
1 cup Cheerios
1 cup peanuts
1/3 cup (6 tablespoons) butter, melted and hot
1 tablespoon seasoned salt
1/4 cup Worcestershire sauce
1 teaspoon garlic powder (optional)
Directions
- Combine dry ingredients – In the bowl of a slow cooker, add Chex cereal, pretzels, Cheerios, and peanuts.
- Prepare seasoning sauce – In a separate bowl, whisk together melted butter and seasoned salt until the salt dissolves. Stir in Worcestershire sauce and garlic powder (if using) until fully combined.
- Mix thoroughly – Drizzle the sauce evenly over the cereal mixture. Toss gently for about 1 minute to ensure even coating.
- Slow cook – Cover and cook on low for 3 hours. Stir at the 1-hour, 2-hour, and 2.5-hour marks to prevent burning.
- Cool – Spread the Chex Mix on baking sheets or parchment paper in an even layer. Let it cool to room temperature before serving.
- Store – Store in an airtight container for up to 3 weeks.
- Tip: If your slow cooker traps condensation and causes soggy Chex Mix, place a towel or layers of paper towels under the lid to absorb excess moisture.
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