Sliced Baked Potatoes

Looking for a delicious and easy side dish to complement your meals? Look no further than sliced baked potatoes! With just a few simple ingredients and minimal preparation, you can create a flavorful and satisfying addition to any dinner table. Whether served alongside grilled meats, roasted vegetables, or as a standalone snack, sliced baked potatoes are sure to be a hit with family and friends.

Crispy Sliced Baked Potatoes Recipe: Looking for a simple yet delicious side dish? Try our easy-to-make sliced baked potatoes! Made with just a few pantry staples, these potatoes are seasoned to perfection and baked until crispy on the outside and tender on the inside. Perfect for pairing with your favorite main dishes or serving as a tasty snack, these sliced baked potatoes are sure to become a family favorite.

Ingredients

To make sliced baked potatoes, you’ll need:

• 4 medium potatoes (Russet works well)
• ¼ tsp salt
• ⅛ tsp pepper
• ⅛ tsp cayenne pepper
• ⅛ tsp garlic powder
• ⅛ tsp paprika
• 4 to 6 tbsp olive oil

How to Make Sliced Baked Potatoes

1. Prepare Potatoes: Wash and dry the potatoes thoroughly.
2. Slice Potatoes: Carefully slice each potato halfway down from side to side, ensuring not to cut all the way through. Alternatively, you can slice the potatoes at angles for a crispier texture.
3. Preheat Oven: Preheat the oven to 400°F (200°C).
4. Season Potatoes: In a small bowl, mix together salt, pepper, cayenne pepper, garlic powder, and paprika.
5. Spritz with Olive Oil: Spritz each potato with olive oil, ensuring they are evenly coated.
6. Season Potatoes: Sprinkle the seasoning mixture evenly over the potatoes, ensuring each one is well seasoned.
7. Bake: Place the seasoned potatoes on a parchment-lined baking tray and bake for 40 to 45 minutes, or until golden brown and crispy.
8. Serve and Enjoy: Once baked, remove the potatoes from the oven and serve immediately. Enjoy the crispy exterior and tender interior of these delicious sliced baked potatoes!

Tips and Tricks

• For extra flavor, add grated cheese or chopped herbs to the seasoning mixture.
• Experiment with different seasonings to customize the flavor of your sliced baked potatoes.
• If you prefer a softer texture, cover the baking tray with foil during the first half of the baking time.

Serving Suggestions

Sliced baked potatoes are a versatile side dish that pairs well with a variety of main courses. Serve them alongside grilled steak, roasted chicken, or your favorite vegetarian dishes for a hearty and satisfying meal. They also make a delicious snack or appetizer when topped with sour cream, cheese, or bacon bits.

Sliced baked potatoes are a simple yet flavorful side dish that’s perfect for any occasion. Whether you’re cooking for a crowd or enjoying a quiet dinner at home, these crispy, seasoned potatoes are sure to please. With minimal effort and maximum flavor, sliced baked potatoes are a must-try recipe for potato lovers everywhere.

FAQs

1. Can I use other types of potatoes?
   Yes, you can use different varieties of potatoes such as Yukon Gold or red potatoes, depending on your preference.
2. Can I prepare these potatoes in advance?
   While it’s best to bake them fresh, you can slice the potatoes ahead of time and store them in cold water to prevent browning until ready to bake.
3. How do I know when the potatoes are done baking?
   The potatoes should be golden brown and crispy on the outside, and tender on the inside when they are done.
4. Can I adjust the seasonings to suit my taste?
   Absolutely! Feel free to adjust the seasonings according to your personal preference or experiment with different flavor combinations.
5. Can I reheat leftover sliced baked potatoes?
   Yes, you can reheat them in the oven or microwave until warmed through. However, they may not be as crispy as when freshly baked.