Make this easy homemade mac and cheese in just a few simple steps. With creamy cheddar, a rich sauce, and tender macaroni, this classic recipe is perfect for busy weeknights or as a crowd-pleasing side dish. A must-try for anyone looking for a quick, comforting meal!
Simple Mac and Cheese Recipe
Ingredients:
- ½ lb elbow macaroni
- 2 cups grated cheddar cheese
- 2 tablespoons grated Parmesan cheese
- 1 ¾ cups milk
- 3 tablespoons butter
- 2 tablespoons flour
- ½ teaspoon mustard
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- ¼ teaspoon paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
Instructions:
- Cook the Pasta: Boil the elbow macaroni according to the package instructions until al dente. Drain well and set aside.
- Make the Roux: In a medium saucepan, melt the butter over low heat. Once melted, whisk in the flour until it forms a smooth paste. Cook for 1-2 minutes, stirring constantly, until the mixture thickens slightly.
- Prepare the Sauce: Gradually increase the heat to medium and slowly whisk in the milk, adding about half a cup at a time. Continue stirring the mixture until it starts to simmer and thicken, creating a smooth sauce. Stir in the mustard, salt, pepper, paprika, garlic powder, and onion powder, blending them well into the sauce.
- Add the Cheese: Remove the saucepan from the heat, then gradually stir in the grated cheddar and Parmesan cheese. Continue stirring until the cheese is fully melted and the sauce is smooth and creamy.
- Combine: Add the cooked macaroni to the cheese sauce, stirring gently until all the pasta is evenly coated with the creamy sauce.
- Serve: Serve the mac and cheese warm and enjoy the comforting, cheesy goodness!
This simple homemade mac and cheese is perfect for a quick meal, offering a rich, creamy sauce packed with flavor.
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