Simit (Turkish Sesame Bread Rings)

This Simit recipe shows how to make authentic Turkish sesame bread rings with a crisp golden crust and soft, airy interior. Made with molasses, sesame seeds, and simple ingredients, these traditional Turkish breads are perfect for breakfast, brunch, or snacks.

Ingredients

• ¼ tsp sugar
• 1 Tbsp active dry yeast
• 1 ¾ cups lukewarm water, divided
• 4 cups (510 g) all-purpose flour
• 2 tsp sea salt
• ½ cup grape molasses (or date, fig, or carob molasses)
• 4 Tbsp water (to combine with molasses)
• 2 cups (5 oz) golden sesame seeds

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Instructions

1. Bloom the yeast
   In a medium bowl, combine sugar with 1 ½ cups lukewarm water (90–110°F). Stir in the yeast and set aside 5–8 minutes, until foamy.
2. Make the dough
   In a large bowl, mix flour and salt. Make a well in the center and pour in the yeast mixture. Stir until a coarse dough forms.
3. Knead the dough
   Turn onto a lightly floured surface and knead 5 minutes until smooth and elastic. Shape into a ball, place in a lightly oiled bowl, turn to coat, cover, and let rise in a warm, draft-free spot 45–60 minutes, until doubled in size.
4. Preheat oven and prepare dipping station
   Preheat oven to 400°F. Line two large baking sheets with parchment paper. Whisk together grape molasses and remaining ¼ cup water in a bowl. Pour sesame seeds onto a plate.
5. Deflate and shape the dough
   Punch down the dough, shape into a ball, and divide into 8 equal pieces.
6. Roll and twist
   Roll each piece into a 24-inch rope. Fold in half, twist into a two-stranded rope, and join the ends to form a circle. Smooth the seam. Repeat with remaining dough.
7. Dip and coat
   Dip each ring in the molasses mixture, then coat in sesame seeds on both sides. Place on prepared trays and let rest 15 minutes to puff slightly.
8. Bake
   Bake 20 minutes until deep golden brown. Transfer to a wire rack to cool completely.

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Why You’ll Love This Recipe

• Traditional Turkish bread with a crispy sesame crust and soft interior.
• Perfect for breakfast, brunch, or snacks.
• Authentic flavor using simple ingredients and natural molasses.

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Tips

• Use lukewarm water for yeast activation—too hot will kill the yeast.
• Roll dough evenly for consistent cooking.
• Let the shaped rings rest before baking to ensure a light, airy texture.

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Variations and Substitutions

• Molasses: Swap grape molasses with date, fig, or carob molasses.
• Seeds: Try black sesame seeds for a different look and flavor.
• Size: Make smaller or larger rings depending on preference.

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FAQs

Can I use instant yeast?
Yes, but reduce the water slightly and skip the blooming step.

How long does simit stay fresh?
Best eaten the same day, but can be stored in an airtight container up to 2 days.

Can I freeze simit?
Yes, freeze after baking and cool completely. Reheat in the oven to crisp.

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Serving Suggestions

• Serve with Turkish tea, cheese, olives, or fresh vegetables.
• Use as sandwich bread with deli meats or spreads.
• Perfect for breakfast boards or picnic snacks.