Shrimp Ceviche Recipe

This easy Shrimp Ceviche recipe is a refreshing and flavorful dish made with cooked shrimp, fresh vegetables, and a tangy blend of lime and lemon juice. Perfect as an appetizer or light meal, this ceviche is ideal for summer recipes, low-carb meals, or gluten-free snacks. It’s quick to make, full of vibrant colors, and pairs perfectly with tortilla chips or crackers for dipping. Whether you’re hosting a party or looking for a healthy, delicious snack, this shrimp ceviche will be a hit with family and friends!

Ingredients

• 1 lb medium-sized cooked shrimp, diced
• ½ medium red onion, diced
• 1 cup cucumber, seeded and diced
• 2 medium Roma tomatoes, seeded and diced
• ⅓ cup fresh cilantro, chopped
• ¼ cup lime juice
• ¼ cup lemon juice
• 2 tbsp salsa
• ½ tsp garlic powder
• ¼ tsp salt (to taste)
• ¼ tsp black pepper (to taste)
• Optional: diced jalapeño for a spicy kick
• Optional: diced avocado for extra creaminess
• Optional: tortilla chips or crackers for dipping

Instructions

1. In a large mixing bowl, combine the shrimp, red onion, cucumber, tomatoes, cilantro, lime juice, lemon juice, salsa, garlic powder, salt, and pepper.
2. Stir well until all ingredients are thoroughly mixed.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This step allows the flavors to meld together, enhancing the ceviche’s taste. (You can skip this step if you’re in a hurry, but it’s recommended for optimal flavor.)
4. Serve cold with tortilla chips, crackers, or enjoy it on its own.

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Why You’ll Love This Recipe

This Shrimp Ceviche is fresh, light, and bursting with flavor. Made with juicy shrimp, crunchy vegetables, and a zesty lime and lemon dressing, it’s perfect for warm days or when you’re craving something refreshing. It’s also quick to prepare, making it ideal for parties, potlucks, or as a healthy snack.

Tips

• Shrimp: Use pre-cooked shrimp to save time. For an even fresher taste, cook raw shrimp and let them cool before dicing.
• Refrigeration: While optional, refrigerating for 30 minutes enhances the flavors.
• Serving: Serve it chilled for the best texture and flavor.

Variations and Substitutions

• Vegetables: Add diced bell peppers or radishes for extra crunch.
• Fruit: For a tropical twist, add diced mango or pineapple.
• Herbs: Try adding fresh mint or parsley for a different flavor profile.

FAQs

• Can I use raw shrimp? Yes, if preferred. Dice raw shrimp and let them “cook” in the citrus juice for at least an hour until opaque.
• How long can I store ceviche? Store in an airtight container in the refrigerator for up to 24 hours for best freshness.
• Can I skip the salsa? Yes, salsa adds a bit of depth, but the ceviche will still be flavorful without it.

Serving Suggestions

Serve this Shrimp Ceviche with crispy tortilla chips or crackers, or spoon it into small bowls for an appetizer. It also pairs beautifully with avocado slices or as a topping for tostadas.