Shrimp Alfredo Pasta Recipe

This creamy shrimp Alfredo pasta features tender shrimp cooked to perfection and tossed in a rich, homemade Parmesan sauce. Made with fresh garlic, white wine, and heavy cream, this easy seafood pasta recipe is perfect for quick dinners and family meals. Ideal for those looking for flavorful, restaurant-quality pasta dishes at home, it pairs well with fettuccine or penne and is ready in under 30 minutes.

Ingredients

• 3/4 lb fettuccine or penne pasta
• 1 lb shrimp, peeled and deveined
• 1 Tbsp oil
• 1 small onion, finely chopped
• 2 Tbsp unsalted butter
• 1 garlic clove, minced
• 1/3 cup white wine (such as Chardonnay)
• 2 cups heavy whipping cream
• 1/3 cup grated Parmesan cheese
• Salt and pepper, to taste
• A pinch of paprika
• Fresh parsley or basil for garnish (optional)

Instructions

1. Cook the pasta in salted boiling water according to package directions until al dente. Drain but do not rinse to help the sauce adhere better.
2. Season the shrimp lightly with salt, pepper, and paprika. Heat oil in a large skillet over medium-high heat. Add shrimp in a single layer and cook for 1-2 minutes on each side until pink and opaque. Avoid overcooking to prevent rubbery texture. Remove shrimp and set aside.
3. In the same skillet, melt butter over medium-high heat. Add the chopped onion and sauté until golden and translucent. Add garlic and cook for an additional minute.
4. Pour in the white wine and reduce by about 75%, scraping up any browned bits from the pan for extra flavor.
5. Stir in the heavy cream and simmer for 2 minutes. Add Parmesan cheese and stir until the sauce is creamy and smooth. Remove from heat before boiling to prevent cheese separation. Season with paprika, salt, and pepper.
6. Return the cooked shrimp to the skillet, then add the drained pasta. Toss everything gently to combine and coat the pasta evenly with the sauce.
7. Garnish with fresh parsley or basil and extra Parmesan if desired. Serve immediately.

---

Why You’ll Love This Recipe

This shrimp Alfredo pasta combines tender shrimp with a rich, creamy sauce that clings perfectly to every bite of pasta. It’s quick to prepare, making it ideal for weeknight dinners or special occasions.

Tips

• Don’t overcook the shrimp to keep them tender.
• Use freshly grated Parmesan for the best flavor and texture.
• Keep the sauce at a simmer; boiling can cause it to break.

Variations and Substitutions

• Swap fettuccine with penne, linguine, or your favorite pasta shape.
• Substitute heavy cream with half-and-half for a lighter sauce (though it will be less creamy).
• Add sautéed mushrooms or spinach for extra veggies.

FAQs

Can I use frozen shrimp?
Yes, just thaw completely and pat dry before cooking to avoid excess moisture.

What can I use if I don’t have white wine?
Chicken broth or vegetable broth can be used as a substitute.

Serving

Serve this dish hot with a side of garlic bread or a fresh green salad for a balanced meal.

Suggestions

For a finishing touch, sprinkle extra Parmesan and cracked black pepper over each plate before serving. A squeeze of lemon juice can also brighten the flavors.