Looking for a quick and easy dinner recipe that’s perfect for family nights or entertaining guests? Try this Sheet Pan Taco Bake! This recipe combines the savory flavors of classic tacos with the buttery, flaky texture of puff pastry. Topped with fresh lettuce, tomatoes, black olives, and melted cheddar cheese, it’s a delicious twist on traditional tacos. Ideal for busy weeknights, this taco bake is simple to prepare and packed with flavor.

Ingredients You’ll Need:
- 1 refrigerated puff pastry sheet
- 1 lb. ground beef
- 1/4 cup onion, chopped
- 1 packet taco seasoning
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 cup water
- 3 cups shredded cheddar cheese, divided
- 1 1/2 cups green lettuce, chopped
- 1 cup black olives, sliced
- 1 cup cocktail tomatoes, sliced
- 1/4 cup ranch dressing or sour cream
Instructions:
- Preheat and Prep:
Preheat your oven to 425°F (220°C). Line a sheet pan with parchment paper and set it aside. - Cook the Beef:
In a skillet, brown the ground beef and chopped onion over medium heat. Once the beef is browned, add the taco seasoning, garlic powder, and paprika. Pour in the water and let the mixture simmer until the water has mostly evaporated. Stir in 1 cup of shredded cheddar cheese until well combined. - Prepare the Puff Pastry:
Roll out the puff pastry sheet on the prepared sheet pan. Use a fork to pierce the pastry in several places to prevent it from puffing up too much. Slightly roll the edges of the pastry to create a raised crust all around. - Assemble the Taco Bake:
Spoon the beef mixture onto the puff pastry, spreading it evenly to cover the entire surface. Place the sheet pan in the preheated oven and bake for 20 minutes, or until the pastry is golden and crispy. Remove from the oven and let it cool for about 10 minutes. - Add Fresh Toppings:
Once the taco bake has cooled slightly, top it with chopped green lettuce, sliced black olives, and cocktail tomatoes. Sprinkle the remaining shredded cheddar cheese on top. - Serve and Enjoy:
Drizzle ranch dressing or sour cream over the toppings, slice into squares, and serve warm. Enjoy your delicious and unique Sheet Pan Taco Bake with friends and family!
Why You’ll Love This Recipe:
This Sheet Pan Taco Bake is the ultimate fusion of flavors and textures. The flaky puff pastry provides a perfect base for the seasoned beef, while the fresh toppings add a satisfying crunch. The combination of melted cheddar cheese throughout ensures every bite is cheesy and delicious. Plus, it’s incredibly easy to make and customize to your liking. Whether you’re hosting a casual dinner party or simply want to spice up your weeknight meals, this taco bake is a guaranteed hit!
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