Seafood Salad

This Seafood Salad combines tender shrimp, imitation crab, and crisp celery in a creamy, flavorful dressing seasoned with fresh dill and Old Bay seasoning. Perfect for a light lunch, picnic, or party appetizer, this versatile dish is quick to prepare and full of protein and flavor. Serve it on a bed of lettuce, as a sandwich filling, or with crackers for a crowd-pleasing option. Ready in minutes and ideal for meal prep, this seafood salad recipe is a must-try for seafood lovers.

Ingredients

• ½ pound shrimp (deveined, shells removed, see Notes)
• ½ pound imitation crab meat (chopped into bite-sized pieces)
• ½ cup mayonnaise (see Notes)
• ½ cup celery (chopped)
• 1 tablespoon fresh dill (chopped)
• ½ teaspoon Old Bay Seasoning

Instructions

1. Bring a pot of water to a gentle boil. Add the shrimp and cook for 1-2 minutes, or until the shrimp turn opaque and pink. Drain and pat the shrimp dry with paper towels.
2. In a large mixing bowl, combine the cooked shrimp, imitation crab meat, mayonnaise, celery, dill, and Old Bay Seasoning.
3. Gently toss the ingredients until evenly coated.
4. Cover the bowl and refrigerate the salad for at least 1 hour to allow the flavors to meld.
5. Serve chilled and enjoy!

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Why You’ll Love This Recipe

• Quick and Easy: This seafood salad comes together in just minutes, making it perfect for busy days.
• Versatile: Great as a standalone dish, a sandwich filling, or even a topping for crackers.
• Light and Refreshing: The combination of fresh dill, celery, and shrimp creates a bright, flavorful dish.
• Customizable: Easily adjust the ingredients to suit your taste preferences or dietary needs.

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Tips

• Cooking Shrimp: Avoid overcooking the shrimp, as they can become rubbery. They’re ready as soon as they turn pink and opaque.
• Mayonnaise Substitutes: For a lighter option, use Greek yogurt or a mix of mayonnaise and plain yogurt.
• Chill Time: Don’t skip the chilling step—it enhances the flavors and texture of the salad.
• Fresh Dill: Use fresh dill for the best flavor, but dried dill can be substituted in a pinch.

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Variations and Substitutions

• Seafood Mix: Replace imitation crab with real crab meat, lobster, or scallops for a more luxurious salad.
• Add Vegetables: Include diced bell peppers, red onions, or cucumber for added crunch and color.
• Spicy Kick: Add a pinch of cayenne pepper or a splash of hot sauce for a spicy twist.
• Low-Calorie Option: Use light mayonnaise or a mix of Greek yogurt and Dijon mustard for fewer calories.

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FAQs

Can I use pre-cooked shrimp?
Yes, pre-cooked shrimp works well. Just ensure it’s properly chilled before mixing into the salad.

How long does this salad last?
Store in an airtight container in the refrigerator for up to 3 days. Stir well before serving.

Can I make this salad ahead of time?
Absolutely! It’s best made a few hours in advance to let the flavors develop.

Is there a vegan version?
You can use vegan mayo and substitute the seafood with plant-based alternatives for a vegan-friendly salad.

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Serving and Suggestions

• As a Main Dish: Serve on a bed of lettuce or with avocado slices for a light, refreshing meal.
• As an Appetizer: Use as a dip for crackers, tortilla chips, or baguette slices.
• In Sandwiches or Wraps: Spread the seafood salad on bread or stuff into a pita for a satisfying lunch.
• Pair with Wine: Enjoy with a chilled white wine, such as Sauvignon Blanc or Pinot Grigio.

This Seafood Salad is a versatile, delicious option for any occasion—whether it’s a casual lunch, a party appetizer, or a light dinner!