Scones Recipe

Ingredients
3 cups milk
2 cups all purpose flour
1/2 cup sugar
1/2 tbs salt
2 tbs Baking powder
100g butter
1 egg

Directions
In a saucepan add 3 cups milk then boil it until it remains 1 cup then evaporated milk is ready
Then in a bowl add all purpose flour, sugar, salt, Baking powder 1/2 cup evaporated milk and butter mix it until well combined then add 1 egg and knead it well then keep it aside for 15 minutes
Roll out the dough in circle and keep it 2 inch thick then take any round glass or cookie cutter and cut
Brush baking tray with oil or butter then place the scones and brush it with evaporated milk
Then bake for 15-20 minutes on 180°
Serve and Enjoy!!!!