Looking for a delicious breakfast idea? Try these easy Sausage Hashbrown Bites! Perfect for busy mornings, these egg and sausage muffins combine savory flavors with a crispy texture. Great for meal prep or brunch gatherings, these savory breakfast muffins are a crowd-pleaser. Quick to make and full of flavor, these breakfast bites will become a family favorite.
Ingredients You’ll Need
- 1 lb ground breakfast sausage, uncooked
- 8 oz cream cheese, softened
- 1 1/2 cups Bisquick
- 1 1/2 cups cheddar cheese, shredded
- 4 cups shredded, frozen hashbrowns
How to Make Sausage Hashbrown Bites
Step 1: Preheat Your Oven
Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper and set it aside. This will ensure your Sausage Hashbrown Bites don’t stick and make for easy cleanup.
Step 2: Combine the Ingredients
In a medium-sized bowl, combine the ground breakfast sausage, softened cream cheese, Bisquick, shredded cheddar cheese, and shredded hashbrowns. Mix everything together until well combined. This mixture will be the base of your delicious bites.
Step 3: Form the Bites
Using your hands or a small scoop, divide the mixture into 1 1/2-inch balls. Place each ball on the prepared baking sheet, making sure they are evenly spaced to allow for even cooking.
Step 4: Bake to Perfection
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the bites are cooked through and browned. The sausage should be fully cooked, and the cheese should be melted and bubbly.
Step 5: Serve and Enjoy
Once baked, remove the Sausage Hashbrown Bites from the oven and let them cool slightly. Serve them warm and watch them disappear quickly! These bites are perfect on their own or paired with your favorite dipping sauces.
Can I Use a Different Baking Mix?
Absolutely! While Bisquick is a convenient and popular choice, you can substitute it with other baking mixes or even make your own. Just ensure the mix you use has similar ingredients to maintain the texture and flavor of the bites.
Breakfast Muffin Variations
The beauty of this recipe is its versatility. You can customize these bites to suit your taste or dietary preferences:
- Vegetarian Option: Replace the sausage with a vegetarian sausage alternative or add extra veggies like bell peppers, onions, and spinach.
- Spicy Kick: Add some chopped jalapeños or a pinch of cayenne pepper to the mixture for a spicy twist.
- Different Cheeses: Experiment with different cheeses such as pepper jack, mozzarella, or Swiss for a unique flavor.
What to Serve with the Breakfast Muffins
These Sausage Hashbrown Bites are delicious on their own, but you can also serve them with a variety of sides and sauces:
- Dipping Sauces: Ranch dressing, spicy sriracha mayo, or a tangy barbecue sauce are all great options.
- Breakfast Sides: Serve alongside scrambled eggs, fresh fruit, or a green salad for a complete meal.
How to Store the Leftovers
If you have any leftovers (which is rare because they are so tasty!), you can store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10 minutes, or until heated through.
Can I Freeze Savory Breakfast Muffins?
Yes, these Sausage Hashbrown Bites freeze well. After baking, let them cool completely, then place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. To reheat, bake them in the oven at 375°F (190°C) for about 15-20 minutes, or until heated through.
Sausage Hashbrown Bites are a simple, flavorful, and versatile recipe that can be enjoyed any time of day. Whether you’re preparing breakfast for a crowd or looking for a quick and tasty snack, these bites are sure to satisfy. With easy-to-find ingredients and straightforward instructions, this recipe is a keeper. Try it out, and you’ll have a new favorite in your recipe collection.
FAQs
- Can I make these bites ahead of time?
Yes, you can prepare the mixture and form the bites the night before. Store them in the refrigerator, then bake them fresh in the morning. - What type of sausage works best?
Ground breakfast sausage is ideal, but you can use any ground sausage you prefer, such as Italian sausage or spicy sausage. - Can I use fresh hashbrowns instead of frozen?
Yes, you can use fresh shredded hashbrowns. Just make sure they are well-drained to avoid excess moisture in the mixture. - How can I make these gluten-free?
Substitute the Bisquick with a gluten-free baking mix to make these bites gluten-free. - What other cheeses can I use?
Feel free to experiment with different cheeses like pepper jack, mozzarella, or Swiss for a unique flavor twist.
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