Salted Brownie Cookies

Indulge in these Salted Brownie Cookies—a rich, fudgy treat that combines the best of brownies and cookies! This easy recipe creates soft, chocolatey cookies with a crackly top and a hint of sea salt for that perfect sweet and savory balance. Made with real chocolate chips and a touch of espresso powder to enhance the flavor, these salted brownie cookies are ideal for chocolate lovers looking for a unique dessert. Learn baking tips for the best results, and explore delicious variations, storage tips, and serving ideas. Perfect for holidays, parties, or a cozy night in!

Ingredients

• 1 cup all-purpose flour
• 1 tsp. baking powder
• 1/8 tsp. salt
• 2 large eggs (room temperature)
• 1 large egg yolk (room temperature)
• 1 cup granulated sugar
• 1 Tbsp. vegetable oil
• 1 tsp. vanilla extract
• 6 Tbsp. unsalted butter
• 1 cup semi-sweet chocolate chips (plus extra for topping)
• 1/4 cup unsweetened cocoa powder
• 1 tsp. espresso powder (optional)
• Sea salt flakes (for garnish, optional)

Instructions

1. Preheat Oven: Set the oven rack to the 2nd level (just above center) and preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
2. Prepare Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Mix Wet Ingredients: Using a hand mixer or stand mixer with the paddle attachment, beat the eggs, egg yolk, granulated sugar, vegetable oil, and vanilla extract on medium-high speed until frothy and fully combined.
4. Melt Chocolate: In a small saucepan, melt the chocolate chips and butter over medium heat, stirring until smooth. Remove from heat and immediately stir in the cocoa powder and espresso powder.
5. Combine Ingredients: Carefully pour the melted chocolate mixture into the egg mixture, mixing until just combined. Gradually add the dry ingredients, mixing on low speed or folding in by hand with a spatula until just incorporated. The batter will be thin but scoopable.
6. Form Cookies: Using a 1 1/2-tablespoon cookie scoop (or two spoons), place scoops of dough onto the prepared baking sheets, leaving 1 1/2 inches between each cookie.
7. Bake: Sprinkle each cookie with sea salt flakes, then bake for 8-10 minutes at 350°F, until the tops are shiny and crackled.
8. Shape and Cool: Remove from the oven and top with extra chocolate chips if desired. For perfectly round cookies, use a round cookie cutter to shape them while they’re still soft. Allow cookies to cool on the baking sheets for 5 minutes, then transfer to a cooling rack to cool almost completely.
9. Storage: Store cookies in an airtight container at room temperature for up to 2 days. Enjoy warm for the best experience!

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Why You’ll Love This Recipe

These salted brownie cookies combine the rich, fudgy taste of brownies with the ease of cookies. With a crackly top, soft center, and a touch of sea salt, each bite delivers an irresistible mix of chocolate and savory flavors. Perfect for any chocolate lover!

Tips

• Room Temperature Ingredients: Room temperature eggs help achieve a smooth, cohesive batter.
• Check for Crackles: The cookies are done when the tops are shiny and crackly.
• Extra Chocolate: Press a few chocolate chips on top of each cookie after baking for an extra chocolatey bite.

Variations and Substitutions

• Intense Chocolate Flavor: Use dark chocolate chips for a richer taste.
• Nutty Twist: Add chopped walnuts or pecans for extra texture.
• Gluten-Free Option: Substitute a gluten-free flour blend for the all-purpose flour.

FAQs

Can I skip the espresso powder?
Yes, espresso powder enhances the chocolate flavor but is optional.

Can I freeze the dough?
Yes, scoop the dough onto a baking sheet, freeze, then transfer to a bag. Bake from frozen, adding 1-2 minutes to the bake time.

How do I store these cookies?
Store in an airtight container at room temperature for up to 2 days, or freeze baked cookies for up to a month.

Serving and Suggestions

Serve these cookies warm with a cold glass of milk, or pair with coffee or hot chocolate for an indulgent treat. For a decadent dessert, sandwich ice cream between two cookies, or crumble them over vanilla ice cream. Perfect for sharing at gatherings or for enjoying as a cozy treat!