Get ready to enjoy perfectly crispy and flavorful Salt and Pepper Chicken Wings made in the air fryer! This simple recipe combines Cajun seasoning, garlic, and parsley, creating a savory, well-balanced flavor that will satisfy your cravings. These wings are golden and crispy on the outside while tender on the inside, all without the need for deep frying. The air fryer provides a healthier alternative, using minimal oil to achieve the perfect crunch.
Ideal for game day, parties, or a quick weeknight meal, these air fryer chicken wings cook quickly and are incredibly easy to make. With just a few ingredients, you can enjoy a snack or meal that’s sure to impress. Plus, with a healthier cooking method and crispy results, they’re a great addition to any dinner table.

Ingredients:
- 12 Springer Mountain Farms chicken wings
- 2 ½ tablespoons Cajun seasoning
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon parsley
- 1 tablespoon olive oil
Instructions:
- Preheat the Air Fryer: Set your air fryer to 390°F (199°C) to heat up while you prepare the wings.
- Prepare the Wings: Lightly brush the air fryer basket with olive oil using a pastry brush to prevent the wings from sticking. Place the chicken wings in a large bowl.
- Season the Wings: Add Cajun seasoning, salt, garlic powder, and parsley to the wings. Drizzle the olive oil over them and toss until the wings are evenly coated with the seasoning mixture.
- Cook the Wings: Arrange the seasoned chicken wings in a single layer in the air fryer basket, making sure they don’t overlap to ensure even cooking. Cook for 10 minutes.
- Flip and Finish Cooking: After 10 minutes, flip the wings and cook for another 8-10 minutes, or until the wings are crispy and the internal temperature reaches 165°F (74°C).
- Serve: Remove the wings from the air fryer and let them rest for a couple of minutes before serving.
Why You’ll Love This Recipe
These Salt and Pepper Chicken Wings made in the air fryer are the perfect balance of crispy and flavorful. With minimal oil and simple seasoning, they’re healthier than deep-fried wings while still delivering a satisfying crunch and a burst of Cajun-spiced flavor. The air fryer creates a perfect golden crisp on the outside, leaving the inside tender and juicy. Plus, they cook quickly, making them an easy option for busy weeknights or a delicious snack for your next gathering.
Tips
- Do Not Overcrowd the Basket: For the crispiest wings, make sure they are arranged in a single layer in the air fryer basket. Overcrowding can lead to uneven cooking.
- Pat Dry: If you want extra crispy wings, gently pat the wings dry with paper towels before seasoning them to remove any excess moisture.
- Check for Doneness: Use a meat thermometer to ensure the wings have reached an internal temperature of 165°F (74°C) for food safety.
Variations and Substitutions
- Spicy Kick: Add a pinch of cayenne pepper or chili powder to the seasoning mix for some extra heat.
- Lemon Zest: For a fresh twist, add lemon zest to the seasoning before tossing it with the wings.
- Garlic Parmesan: Swap the Cajun seasoning for a mixture of garlic powder, grated Parmesan, and Italian seasoning for a garlic Parmesan wing variation.
- Vegetable Oil: If you don’t have olive oil, any neutral oil, like vegetable oil, can be used as a substitute.
FAQs
Q: Can I use frozen chicken wings?
A: Yes, you can use frozen wings. Just make sure to extend the cooking time by 5-7 minutes to account for the frozen state.
Q: How can I make these wings extra crispy?
A: For extra crispiness, you can lightly dust the wings with cornstarch before seasoning and air frying. This helps to create an even crispier coating.
Q: Can I make these wings ahead of time?
A: While these wings are best enjoyed fresh, you can store them in the refrigerator for up to 2 days. To reheat, place them back in the air fryer for a few minutes to restore their crispness.
Serving Suggestions
- Dipping Sauce: Serve with your favorite dipping sauce, such as ranch, blue cheese, or a tangy BBQ sauce.
- Pair with Veggies: Serve these wings alongside fresh veggies like celery and carrot sticks for a complete meal or appetizer platter.
- Add a Side: Pair the wings with a simple salad or roasted vegetables for a balanced, satisfying meal.
Salt and Pepper Chicken Wings Air Fryer Recipe
8
servings15
minutes15
minutesIngredients
12 Springer Mountain Farms chicken wings
2 ½ tablespoons Cajun seasoning
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon parsley
1 tablespoon olive oil
Directions
- Preheat the Air Fryer: Set your air fryer to 390°F (199°C) to heat up while you prepare the wings.
- Prepare the Wings: Lightly brush the air fryer basket with olive oil using a pastry brush to prevent the wings from sticking. Place the chicken wings in a large bowl.
- Season the Wings: Add Cajun seasoning, salt, garlic powder, and parsley to the wings. Drizzle the olive oil over them and toss until the wings are evenly coated with the seasoning mixture.
- Cook the Wings: Arrange the seasoned chicken wings in a single layer in the air fryer basket, making sure they don’t overlap to ensure even cooking. Cook for 10 minutes.
- Flip and Finish Cooking: After 10 minutes, flip the wings and cook for another 8-10 minutes, or until the wings are crispy and the internal temperature reaches 165°F (74°C).
- Serve: Remove the wings from the air fryer and let them rest for a couple of minutes before serving.
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