Looking for a cozy, delicious meal? Try this Rustic Autumn Vegetable Soup! Packed with Yukon gold potatoes, carrots, cauliflower, and seasoned with fresh thyme and parsley, this hearty soup is perfect for fall. Easy to make and ideal for meal prep, it’s the ultimate comfort food. Discover the flavors of the season with this must-try recipe!
Ingredients:
- 4 medium Yukon gold potatoes, peeled and diced
- 1 (16 ounce) can cannellini beans, drained and rinsed
- 1 cup cauliflower florets
- 2 medium carrots, peeled and sliced
- 2 medium celery stalks, sliced
- 1 medium yellow onion, chopped
- 2 medium cloves garlic, minced
- 5 cups chicken broth
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1/2 teaspoon pepper
- 1/2 teaspoon kosher salt
Preparation:
- Heat the Olive Oil: In a large pot, heat the extra virgin olive oil over medium heat. Add the chopped onions and fresh thyme, cooking until the onions become translucent, which takes about 5 minutes.
- Cook the Vegetables: Add the sliced carrots, cauliflower florets, and sliced celery to the pot. Continue to cook until the vegetables soften, approximately 8 minutes. Add the minced garlic and sauté until it’s lightly browned, releasing its fragrant aroma.
- Add Broth and Beans: Pour in the chicken broth and bring the mixture to a gentle simmer. Add the cannellini beans and diced Yukon gold potatoes to the pot.
- Simmer and Season: Allow the soup to cook until the potatoes are fork-tender, about 10 minutes. Stir in the fresh parsley and season with kosher salt and pepper to taste.
- Serve: Ladle the hot, rustic soup into bowls and enjoy its rich flavors and hearty textures.
Why This Soup Is Perfect for Fall
This Rustic Autumn Vegetable Soup is a celebration of the season’s best produce. Yukon gold potatoes provide a creamy base, while cannellini beans add a boost of protein and fiber. Carrots, celery, and cauliflower contribute a delightful mix of textures and flavors. The addition of fresh parsley and thyme elevates the soup with a burst of herbal freshness.
Cooking Tips:
- Vegetarian Option: For a vegetarian version, substitute the chicken broth with vegetable broth.
- Extra Flavor: Add a splash of white wine before pouring in the broth for an extra layer of flavor.
- Make Ahead: This soup can be made ahead and reheats beautifully, making it an excellent choice for meal prep.
This Rustic Autumn Vegetable Soup is not only delicious but also easy to prepare, making it perfect for busy weeknights or a cozy weekend meal. Its rich, comforting flavors are sure to warm you up on chilly autumn days. Enjoy the best of fall with this nourishing and flavorful soup!
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