Russian Style Crab Salad Recipe (Крабовый Салат)

Experience a delicious and easy-to-make Russian Style Crab Salad recipe that’s perfect for gatherings, potlucks, or as a flavorful side dish. Made with imitation crab, hard-boiled eggs, and creamy mayonnaise, this classic dish combines a variety of textures and tastes. Whether you’re hosting a dinner or preparing a quick meal, this recipe offers simplicity and versatility while using everyday ingredients like canned peas and corn. Perfect for cold salad lovers and those seeking new, authentic dishes to add to their repertoire

Ingredients

• 1 ½ pounds imitation crab meat, chopped (use a knife or food processor)
• 6-7 hard-boiled eggs, diced
• 1 small onion, finely diced
• 1 cup mayonnaise
• 1 teaspoon cream-style horseradish sauce
• 1 (15 oz) can of corn, well-drained
• 1 (15 oz) can of peas, well-drained

Instructions

1. Prepare Ingredients: Chop the imitation crab meat, dice the hard-boiled eggs and onion, and drain the corn thoroughly. Place all prepared ingredients into a large mixing bowl.
2. Mix the Base: Add mayonnaise and horseradish sauce to the bowl. Mix thoroughly to coat the ingredients evenly.
3. Add Peas: Gently fold in the peas last to avoid breaking them.
4. Serve: Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.

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Why You’ll Love This Recipe

• Simple Preparation: With minimal chopping and mixing, this recipe comes together quickly.
• Classic Russian Flavor: Combines savory, creamy, and slightly tangy elements for a unique taste.
• Crowd Pleaser: Perfect for potlucks, gatherings, or as a side dish at family dinners.
• Versatile: Works as a standalone dish or as a filling for sandwiches or wraps.

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Tips

• Freshness Matters: Use fresh, high-quality imitation crab meat for the best flavor.
• Gentle Mixing: Add the peas at the end and mix gently to maintain their shape.
• Chill Before Serving: Allow the salad to rest in the fridge for at least 30 minutes to enhance the flavor.
• Adjust Seasoning: Taste and add salt or pepper if needed after mixing.

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Variations and Substitutions

• Protein Swap: Substitute imitation crab with real crab meat or cooked shrimp.
• Vegetables: Add diced cucumbers or bell peppers for extra crunch.
• Lighter Version: Use Greek yogurt or light mayonnaise in place of regular mayonnaise.
• Spicy Kick: Add a dash of cayenne pepper or hot sauce for a spicy twist.

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FAQs

Can I make this salad ahead of time?
Yes, it’s a great make-ahead dish. Prepare it up to a day in advance and store it in an airtight container in the refrigerator.

How long will leftovers last?
This salad can be stored in the fridge for up to 3 days. Stir well before serving leftovers.

Can I use fresh crab instead of imitation?
Absolutely! Fresh crab meat adds a luxurious touch, though it’s more expensive.

What can I serve with this salad?
It pairs well with crusty bread, crackers, or as a filling for sandwiches or wraps.

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Serving

Serve the Russian Style Crab Salad chilled. It works as an appetizer, side dish, or even a light main course. Garnish with fresh dill or parsley for a touch of color and flavor.

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Suggestions

• Pair this salad with a loaf of freshly baked rye bread for a classic Russian experience.
• Add a squeeze of lemon juice before serving for extra freshness.
• Serve in individual lettuce cups for a fun, portable option at parties.