Elevate your meals with our vibrant and delicious Roasted Vegetables recipe! Packed with flavor and nutrients, this easy dish features a colorful mix of bell peppers, zucchini, carrots, and more. Perfect for a healthy side or main, it’s simple to make and sure to impress!

Are you looking to add more flavor and nutrition to your meals? Look no further than this delicious roasted vegetables recipe. Bursting with colors, flavors, and nutrients, this dish is not only visually appealing but also incredibly tasty and easy to make. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to become a staple in your repertoire. Let’s dive into the details of how to prepare these mouthwatering roasted vegetables.
Ingredients:
- 1/2 medium red onion, peeled and cut into 1-inch chunks
- 1 1/2 teaspoons Italian seasoning
- 2 – 3 cloves garlic, minced
- 2 medium carrots, peeled and sliced into 1/4-inch-thick slices
- 2 tablespoons olive oil
- 1 medium broccoli crown, cut into small florets (reserve stem for another use)
- 2 medium bell peppers, cored, chopped into 1-inch pieces (1 red, 1 yellow)
- 1 cup grape tomatoes (optional)
- 1 small zucchini, ends trimmed, sliced through the length then cut into 1/2-inch pieces
- Salt and freshly ground black pepper
- 1 tablespoon fresh lemon juice
How To Make Roasted Vegetables:
- Preheat the Oven: Start by preheating your oven to 200 degrees C or 400 degrees F. This ensures that your vegetables cook evenly and develop a delicious roasted flavor.
- Prepare the Vegetables: On a 13-inch baking sheet with a rim, arrange the bell peppers, zucchini, broccoli, carrots, and red onion. Ensure that they are spread out evenly to allow for even cooking.
- Season the Vegetables: Drizzle the olive oil over the mixed veggies, ensuring that each piece is lightly coated. Sprinkle the Italian seasoning, minced garlic, salt, and pepper evenly over the vegetables.
- Toss and Blend: Gently toss the vegetables until they are well coated with the seasonings and olive oil. This step ensures that every bite is bursting with flavor.
- Roast in the Oven: Place the baking sheet in the preheated oven and roast the vegetables for approximately 15 minutes. Keep an eye on them to prevent burning.
- Add Tomatoes: After 15 minutes, remove the baking sheet from the oven and add the grape tomatoes to the mix. Gently toss the vegetables to incorporate the tomatoes.
- Continue Roasting: Return the baking sheet to the oven and roast for an additional 10 minutes, or until the vegetables are tender and caramelized to perfection.
- Finish with Lemon Juice: Once the vegetables are done roasting, remove them from the oven and drizzle fresh lemon juice over the top. The lemon adds a bright, tangy flavor that elevates the dish.
- Serve and Enjoy: Transfer the roasted vegetables to a serving dish and serve immediately. These flavorful veggies are perfect as a side dish or as a main course served over rice or quinoa.
By following these simple steps, you can create a stunning and delicious dish that will impress your family and friends. Whether you’re cooking for a weeknight dinner or a special occasion, these roasted vegetables are sure to be a hit.
Roasted vegetables are a versatile and delicious addition to any meal. With just a few simple ingredients and a bit of time in the oven, you can create a dish that is both nutritious and flavorful. Whether you’re a vegetarian, vegan, or simply looking to add more vegetables to your diet, this recipe is a must-try. So gather your ingredients and get roasting – your taste buds will thank you!
FAQs:
- Can I use different vegetables in this recipe?
- Absolutely! Feel free to mix and match your favorite vegetables based on what’s in season or what you have on hand.
- Can I make this recipe ahead of time?
- While roasted vegetables are best enjoyed fresh out of the oven, you can prepare them ahead of time and reheat them before serving.
- Can I add protein to this dish?
- Of course! Grilled chicken, tofu, or chickpeas are all great additions to this recipe for added protein.
- How long do leftovers last?
- Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Can I freeze roasted vegetables?
- While you can freeze roasted vegetables, they may lose some of their texture and flavor. It’s best to enjoy them fresh if possible.
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