Roasted Red Pepper Alfredo with Shrimp Recipe

This Roasted Red Pepper Alfredo with Shrimp is a creamy, flavorful pasta dish that combines a rich alfredo sauce with the smoky sweetness of roasted red peppers and succulent shrimp. The dish is made with gluten-free penne pasta, making it a great option for those with dietary restrictions. The addition of mozzarella cheese and basil-infused olive oil creates a luxurious, cheesy sauce that perfectly complements the shrimp. This easy-to-make, indulgent recipe is perfect for weeknight dinners or special occasions.

Ingredients:

For the Roasted Red Pepper Alfredo Sauce:

• 14.5 oz Botticelli Alfredo sauce
• 1 cup roasted red peppers (jarred or fresh)
• 1 cup shredded mozzarella cheese
• ½ tablespoon basil-infused olive oil
• 1 tablespoon minced garlic

For the Seasoned Shrimp:

• 1 pound shrimp, peeled and deveined
• 1 teaspoon paprika
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• 1 tablespoon olive oil
• ½ teaspoon salt (adjust to taste)

For the Pasta:

• 12 oz gluten-free penne pasta

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Instructions:

1. Cook the Pasta: Begin by boiling the gluten-free penne pasta according to the package instructions until al dente. Drain and set aside.
2. Prepare the Roasted Red Pepper Alfredo Sauce: In a food processor, combine the Alfredo sauce, roasted red peppers, basil-infused olive oil, and minced garlic. Pulse until smooth and creamy.
3. Season the Shrimp: In a medium bowl, toss the shrimp with paprika, oregano, basil, and salt to coat evenly.
4. Cook the Shrimp: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the seasoned shrimp and cook for about 2 minutes on each side, or until the shrimp are pink and curled into a C-shape.
5. Combine Sauce and Pasta: Reduce the heat to medium-low. Add the roasted red pepper Alfredo sauce and shredded mozzarella cheese to the skillet, stirring until the cheese melts and the sauce is well-combined. Then, toss in the cooked pasta and stir until everything is evenly coated.
6. Serve: Serve the creamy roasted red pepper Alfredo with shrimp immediately and enjoy!

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Why You’ll Love This Recipe

This Roasted Red Pepper Alfredo with Shrimp is a rich and creamy pasta dish that combines the bold flavors of roasted red peppers and the smooth, savory taste of Alfredo sauce. Paired with perfectly seasoned shrimp and gluten-free pasta, it’s a comforting, satisfying meal that’s perfect for dinner. The addition of mozzarella cheese makes the sauce extra creamy, while the basil-infused olive oil adds a subtle herbal touch that elevates the entire dish.

Tips, Variations, and Substitutions

• Add more vegetables: You can add sautéed spinach, mushrooms, or sun-dried tomatoes for extra flavor and nutrition.
• For a dairy-free version: Use a dairy-free Alfredo sauce and substitute the mozzarella cheese with a dairy-free cheese alternative.
• Spice it up: If you like heat, add a pinch of red pepper flakes to the sauce or sprinkle some cayenne pepper over the shrimp.
• Other protein options: Swap the shrimp for chicken breast or even grilled salmon for a different twist on this dish.
• Make it lighter: For a lighter version, use a low-fat Alfredo sauce and reduce the cheese for a creamy yet healthier option.

FAQs

Can I use regular pasta instead of gluten-free? Yes, you can substitute regular pasta for the gluten-free penne in this recipe if you prefer.

Can I make this recipe ahead of time? While this dish is best enjoyed fresh, you can prepare the roasted red pepper Alfredo sauce and cook the shrimp in advance. Simply reheat the sauce and shrimp before tossing with pasta.

How can I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat gently on the stove with a splash of water or broth to restore the creamy texture.

Serving

Serve this delicious Roasted Red Pepper Alfredo with Shrimp alongside a crisp green salad or roasted vegetables for a well-rounded meal. You can also garnish with freshly grated parmesan cheese or a sprinkle of fresh basil for added flavor.

Suggestions

For a more substantial meal, pair this creamy pasta dish with some garlic bread or bruschetta to complement the rich flavors. A glass of white wine, such as Chardonnay or Sauvignon Blanc, would pair beautifully with this indulgent dish.