Carrots coated in the most buttery and garlicky parmesan cheese coating then roasted with garlic. The carrots turn up sweet, delicate, and quite tasty. One of the ways that my family likes to eat carrots best!
Roasted Garlic Parmesan Carrots
Servings
6
servingsPrep time
5
minutesCooking time
25
minutesIngredients
2 pounds carrots, washed, scrubbed, diagonally cut into about 3-inch pieces
4 tablespoons butter
4 cloves garlic, minced
1 teaspoon Italian Seasoning
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1/3 cup grated parmesan cheese
1/4 cup chopped fresh parsley
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