Roasted Fingerling Potatoes

Looking for a delicious and simple side dish? Roasted fingerling potatoes are the perfect option! These crispy roasted potatoes are cut in half and roasted with your choice of duck fat, tallow, or oil, making them rich in flavor and texture. Roasting at a high temperature ensures a golden, crispy exterior with a soft and creamy interior. Perfect for pairing with grilled meats, roast chicken, or a hearty vegetarian dish, these fingerling potatoes are an easy and versatile addition to any meal. Enjoy them as a weeknight dinner side or as part of a more elaborate holiday feast. This recipe for roasted potatoes will quickly become a family favorite!

Ingredients

• 12 ounces fingerling potatoes, cut in half lengthwise
• 1 tablespoon oil, duck fat, or tallow
• ½ teaspoon salt

Instructions

1. Preheat your oven to 425°F (220°C).
2. Toss the fingerling potatoes with your choice of oil, duck fat, or tallow, and sprinkle with salt.
3. Arrange the potatoes cut-side down on a baking sheet, ensuring they’re spread out in a single layer.
4. Roast in the preheated oven for 30 minutes, or until golden and crispy on the bottom.
5. Flip the potatoes over and cook for an additional 5 minutes to ensure they’re evenly crisped.
6. Serve warm and enjoy these perfectly roasted fingerling potatoes!

Why You’ll Love This Recipe

These roasted fingerling potatoes are a simple yet flavorful side dish that’s incredibly easy to make. The combination of crispy edges and creamy interiors makes them a perfect addition to any meal. Roasting at a high temperature brings out the natural sweetness of the potatoes, while the use of duck fat or tallow adds richness and depth to the flavor. Whether you’re serving them with a weeknight dinner or a special occasion, these fingerling potatoes are sure to impress!

Tips

• Cut evenly: Make sure to cut the potatoes in half lengthwise to ensure even cooking and crisping.
• Use parchment paper: For easy cleanup and to prevent sticking, line your baking sheet with parchment paper.
• Don’t overcrowd: Spread the potatoes out in a single layer, leaving space between them for maximum crispiness.

Variations and Substitutions

• Herbs: Add fresh or dried herbs like rosemary, thyme, or garlic powder to the potatoes before roasting for extra flavor.
• Oil alternatives: If you prefer a lighter option, use olive oil or avocado oil in place of duck fat or tallow.
• Spices: Try seasoning with paprika, cumin, or black pepper for a different flavor twist.

FAQs

• Can I use other types of potatoes? Yes, you can substitute fingerling potatoes with baby potatoes or other waxy potatoes, but fingerlings give a unique texture and flavor.
• Can I make these potatoes ahead of time? While these are best served fresh, you can roast the potatoes ahead of time and reheat them in the oven for a few minutes to crisp them back up.
• How do I get extra crispy potatoes? Make sure the potatoes are cut-side down, and don’t overcrowd the baking sheet. A little extra time in the oven can also help achieve a crispier texture.

Serving

These roasted fingerling potatoes make a perfect side dish for almost any main course, from roast chicken to grilled steak or even a vegetarian pasta. They also pair well with a tangy dipping sauce or a sprinkle of fresh herbs like parsley or chives.

Suggestions

• For added richness: Top your roasted potatoes with a dollop of sour cream or a sprinkle of parmesan cheese just before serving.
• Pair with vegetables: Serve these roasted fingerlings alongside a medley of roasted vegetables like carrots, Brussels sprouts, or cauliflower for a well-rounded meal.
• Leftovers: Leftover roasted fingerling potatoes are perfect for breakfast, tossed into a salad, or used in a potato hash with eggs.