Ricotta Chocolate Chip Cake

This gluten-free ricotta chocolate chip cake is the perfect indulgence for dessert lovers. With its rich, moist texture and the creamy addition of ricotta, this cake is a delightful treat. The mini chocolate chips throughout the cake provide pockets of sweetness, while a decadent chocolate drizzle on top adds the perfect finishing touch. Ideal for gluten-free diets, this easy cake recipe is simple to make, making it perfect for special occasions, birthdays, or any sweet craving. With the option to substitute ingredients for dairy-free or nut-free versions, this versatile cake is sure to impress.

Ingredients

For the Cake:

• 2 cups Gluten-Free 1:1 Flour
• 1 ½ teaspoons Baking Powder
• A pinch of Salt
• 1 large Egg Yolk (room temperature)
• 2 large Eggs
• 1 cup Sugar
• 1 cup Ricotta (room temperature)
• 1 ¼ teaspoons Organic Vanilla Extract
• ¾ teaspoon Almond Extract
• ½ cup Mini Chocolate Chips (plus extra for topping)

For the Topping:

• Powdered Sugar (for dusting)
• ½ cup Chocolate Chips
• 1 tablespoon Coconut Oil

Instructions

1. Preheat the oven to 350℉ (175℃) and lightly grease and flour a 9-inch Bundt pan.
2. In a large mixing bowl, beat the eggs, egg yolk, and sugar until creamy and smooth, about 3 minutes.
3. Add the vanilla extract, almond extract, and ricotta to the egg mixture. Continue beating until well combined.
4. In a separate bowl, whisk together the gluten-free flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until fully combined. The batter will be thick.
5. Gently fold in the mini chocolate chips using a rubber spatula.
6. Spoon the batter into the prepared Bundt pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool for 15 minutes on a wire rack, then carefully turn the pan upside down to remove the cake. Let it cool for an additional 30 minutes.
8. Once cooled, lightly dust the cake with powdered sugar.
9. In a small microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring after each, until the chocolate is melted and smooth.
10. Drizzle the melted chocolate over the cake and let it harden before serving.

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Why You’ll Love This Recipe

This ricotta chocolate chip cake is the perfect blend of rich, moist texture and indulgent chocolate chips. The ricotta adds a creamy, melt-in-your-mouth quality, while the gluten-free flour ensures a lighter, fluffier cake. The chocolate drizzle on top adds an irresistible finishing touch, making it an ideal dessert for any occasion. Whether you’re gluten-free or not, this cake is sure to please everyone.

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Tips

• Room Temperature Ingredients: Ensure the ricotta, eggs, and egg yolk are at room temperature before mixing. This helps the ingredients blend together more smoothly, resulting in a light and airy cake.
• Folding in Chocolate Chips: To avoid the chocolate chips sinking to the bottom of the cake, fold them in gently and ensure they are evenly distributed throughout the batter.
• Avoid Overmixing: Once you add the dry ingredients to the wet, mix only until combined. Overmixing can result in a dense cake.

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Variations and Substitutions

• Flour Substitution: You can use regular all-purpose flour instead of gluten-free flour if you’re not following a gluten-free diet.
• Dairy-Free: To make this recipe dairy-free, swap the ricotta for a plant-based ricotta and use dairy-free chocolate chips.
• Flavor Add-ins: Try adding a dash of cinnamon or nutmeg for a warm, spiced flavor. You can also use white chocolate chips for a different twist.
• Nutty Option: Add chopped walnuts or almonds for some extra crunch and flavor.

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FAQs

Can I make this cake ahead of time?
Yes, you can bake this cake a day ahead. Store it in an airtight container to keep it fresh, and drizzle the chocolate topping just before serving.

What if I don’t have a Bundt pan?
You can bake this cake in a regular round cake pan or loaf pan. Adjust the baking time to 25-30 minutes, checking with a toothpick for doneness.

Can I freeze this cake?
Yes, this cake freezes well. Once fully cooled, wrap it tightly in plastic wrap and store it in an airtight container for up to 3 months. Thaw before serving and drizzle with chocolate when ready.

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Serving Suggestions

• Serve with Fresh Fruit: A side of fresh berries or whipped cream will complement the rich chocolate flavor and add a refreshing touch.
• For a Festive Touch: Top the cake with extra mini chocolate chips or even some crushed nuts for a beautiful, textured finish.
• Pair with a Beverage: This cake pairs wonderfully with coffee, tea, or a glass of dessert wine like Moscato or a sweet red wine.