Rich & Creamy Instant Pot Steel Cut Oats

This Instant Pot Steel Cut Oats recipe is a quick and easy way to make creamy, flavorful oatmeal with minimal effort. Perfect for busy mornings, this rich and creamy dish is made with steel cut oats, butter (or ghee), and your choice of water or almond milk for a dairy-free option. The oats cook perfectly in the Instant Pot, giving you a hearty, nutritious breakfast that’s both filling and satisfying. Customize with your favorite toppings, like fresh fruit, nuts, or sweeteners, to create the ultimate bowl of oatmeal.

Ingredients:

• 2 tablespoons butter (or ghee)
• 1 cup steel cut oats
• 3 cups water (or almond milk for a dairy-free option)
• 1 large pinch of salt

Instructions:

1. Sauté the Oats: Set your Instant Pot to the Sauté mode. Add 2 tablespoons of butter (or ghee) and allow it to melt, stirring occasionally to coat the bottom of the pot.
2. Toast the Oats: Once the butter is nearly melted, add the 1 cup of steel cut oats. Stir the oats into the butter, toasting them for a few minutes until the butter is absorbed and the mixture becomes fragrant.
3. Add Liquids: Pour in the 3 cups of water (or almond milk) and a pinch of salt. Stir everything together, ensuring the oats are well-incorporated.
4. Pressure Cook: Secure the Instant Pot lid, ensuring the vent is in the Sealing position. Set the Instant Pot to Manual High Pressure for 6 minutes. The Instant Pot will pressurize, and then the cooking time will begin.
5. Release Pressure: Once the cooking time is up, allow the pressure to release naturally for 10 minutes. After 10 minutes, perform a quick release for any remaining pressure. Carefully remove the lid.
6. Finish and Serve: Stir the oats to ensure they are fully combined. Divide the oats into bowls and top with your favorite toppings. Serve warm and enjoy!

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Why You’ll Love This Recipe

This Instant Pot Steel Cut Oats recipe makes a creamy, hearty breakfast that’s quick and easy to prepare. The oats cook perfectly in the Instant Pot, absorbing the rich flavor of butter (or ghee) while becoming wonderfully creamy. This recipe is customizable and versatile, making it ideal for busy mornings or meal prepping for the week ahead. Plus, it’s a nutritious, filling option that will keep you satisfied for hours.

Tips

• Stir Before Serving: Once the oats are finished, give them a good stir to ensure they are smooth and creamy. This helps to break up any clumps that may have formed.
• Adjust Consistency: If the oats are too thick for your liking, simply add a splash of milk (dairy or non-dairy) and stir until you reach your desired consistency.
• Don’t Skip the Sauté: Toasting the oats before cooking them enhances their flavor, giving them a nutty, aromatic taste.

Variations and Substitutions

• Dairy-Free: Use almond milk, coconut milk, or oat milk instead of water or regular milk to make this recipe completely dairy-free.
• Sweeten It: Add a drizzle of honey, maple syrup, or a sprinkle of brown sugar to sweeten the oats after cooking.
• Add-ins: Customize your oats with your favorite toppings like fresh berries, chopped nuts, dried fruit, cinnamon, or a dollop of nut butter.
• Savory Option: For a savory twist, add sautéed vegetables and a sprinkle of cheese after cooking.

FAQs

• Can I make these oats ahead of time? Yes, you can prepare a large batch of oats and store them in the fridge for up to 4-5 days. Reheat with a splash of milk or water to bring them back to the perfect consistency.
• How do I store leftovers? Store any leftover oats in an airtight container in the refrigerator for up to 4 days. Reheat on the stove or in the microwave with additional liquid if needed.
• Can I double the recipe? Yes, you can double the recipe, but keep in mind that the cooking time will remain the same. Just ensure the oats and liquid are well stirred before cooking.

Serving

Serve these Instant Pot Steel Cut Oats as a filling breakfast, topped with fresh fruit, nuts, seeds, or a spoonful of almond butter for added richness. For a heartier meal, pair with a boiled egg or a side of avocado toast.

Suggestions

• For Extra Creaminess: Top with a dollop of yogurt or a splash of heavy cream to make the oats even richer.
• For a Boost of Flavor: Add spices like cinnamon, nutmeg, or vanilla extract to the oats before cooking for an extra layer of flavor.