These Reese’s Pieces Peanut Butter Cookies are a decadent treat combining the rich flavors of creamy peanut butter, chocolate chips, and colorful Reese’s Pieces. Perfect for anyone on a gluten-free diet, these cookies are soft, chewy, and bursting with flavor in every bite. Made with gluten-free flour, unsalted butter, and natural peanut butter, this easy recipe is ideal for a quick homemade dessert or special occasion. Whether you’re a fan of peanut butter or just love cookies with candy, this recipe is a must-try for cookie lovers and Reese’s fans alike!

Ingredients:
- 1 ¼ cups gluten-free flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, melted and cooled
- ½ cup packed light brown sugar
- ½ cup granulated sugar
- ¼ cup natural creamy peanut butter
- 1 large egg, room temperature
- 1 teaspoon Singing Dog vanilla extract
- ¾ cup chocolate chips
- ¾ cup Reese’s Pieces
Instructions:
- Preheat the Oven
Preheat your oven to 350°F (175°C). Line 2-3 baking sheets with parchment paper for easy cleanup. - Prepare Dry Ingredients
In a medium-sized bowl, whisk together the gluten-free flour, baking soda, and salt. - Mix Wet Ingredients
In a large mixing bowl, beat the melted butter, brown sugar, and granulated sugar together on medium speed until smooth and well-combined, about 30 seconds. - Combine Wet and Dry Ingredients
Add the egg, vanilla extract, and peanut butter to the wet mixture. Mix with a rubber spatula until fully incorporated. - Combine Dough
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix the dough. - Add Chocolate and Reese’s Pieces
Gently fold in the chocolate chips and Reese’s Pieces until evenly distributed throughout the dough. - Form the Cookies
Using a 2-inch cookie scoop, portion out balls of dough and place them about 2 inches apart on the prepared baking sheets. - Bake the Cookies
Bake the cookies for 10-11 minutes, or until the edges are slightly golden and the centers are still soft. - Cool and Serve
Let the cookies cool on the baking sheets for 5-10 minutes, then transfer them to a wire rack to cool completely before enjoying.
Why You’ll Love This Recipe
These Reese’s Pieces Peanut Butter Cookies are a perfect combination of sweet and salty, with a rich peanut butter flavor paired with bursts of chocolate and Reese’s Pieces in every bite. The gluten-free dough ensures that everyone can enjoy them, and the slightly chewy texture makes these cookies irresistibly delicious. Whether you’re baking for a family treat or a special occasion, these cookies are sure to be a hit.
Tips, Variations, and Substitutions
- Peanut Butter Alternatives: If you’re allergic to peanut butter, you can substitute it with sunflower seed butter or almond butter for a nut-free version.
- Chocolate Chips: For an extra indulgent treat, you can use peanut butter chips or mini chocolate chips instead of regular chocolate chips.
- Dough Chilling: If you have time, chill the dough for 30 minutes before baking to help the cookies hold their shape better during baking.
- Make It Vegan: Swap the egg for a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water), and use dairy-free butter and chocolate chips.
FAQs
Can I use regular flour instead of gluten-free flour?
Yes, you can use all-purpose flour instead of gluten-free flour if you’re not following a gluten-free diet.
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough. Scoop the dough onto a baking sheet and freeze the dough balls. Once frozen, transfer them to a freezer-safe bag or container and bake as needed, adding a minute or two to the baking time.
How do I store leftover cookies?
Store leftover cookies in an airtight container at room temperature for up to 1 week, or freeze them for up to 3 months.
Serving Suggestions
These Reese’s Pieces Peanut Butter Cookies are delicious on their own, but they also pair wonderfully with a cold glass of milk or a cup of coffee. For a fun dessert, serve them alongside a scoop of vanilla or peanut butter ice cream for a decadent treat.
Reese’s Pieces Peanut Butter Cookies
10
servings10
minutes10
minutesIngredients
1 ¼ cups gluten-free flour
½ teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, melted and cooled
½ cup packed light brown sugar
½ cup granulated sugar
¼ cup natural creamy peanut butter
1 large egg, room temperature
1 teaspoon Singing Dog vanilla extract
¾ cup chocolate chips
¾ cup Reese’s Pieces
Directions
- Preheat the Oven
- Preheat your oven to 350°F (175°C). Line 2-3 baking sheets with parchment paper for easy cleanup.
- Prepare Dry Ingredients
- In a medium-sized bowl, whisk together the gluten-free flour, baking soda, and salt.
- Mix Wet Ingredients
- In a large mixing bowl, beat the melted butter, brown sugar, and granulated sugar together on medium speed until smooth and well-combined, about 30 seconds.
- Combine Wet and Dry Ingredients
- Add the egg, vanilla extract, and peanut butter to the wet mixture. Mix with a rubber spatula until fully incorporated.
- Combine Dough
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix the dough.
- Add Chocolate and Reese’s Pieces
- Gently fold in the chocolate chips and Reese’s Pieces until evenly distributed throughout the dough.
- Form the Cookies
- Using a 2-inch cookie scoop, portion out balls of dough and place them about 2 inches apart on the prepared baking sheets.
- Bake the Cookies
- Bake the cookies for 10-11 minutes, or until the edges are slightly golden and the centers are still soft.
- Cool and Serve
- Let the cookies cool on the baking sheets for 5-10 minutes, then transfer them to a wire rack to cool completely before enjoying.
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