Treat yourself to a slice of decadence with our irresistible Reeses Peanut Butter Cup Earthquake Cake recipe! This mouthwatering dessert combines the rich flavors of dark chocolate fudge cake with creamy peanut butter and the indulgent goodness of Reese’s peanut butter cups. Perfect for any occasion, this easy-to-make cake is sure to satisfy your sweet cravings. Serve warm with a scoop of vanilla ice cream for an extra special treat.

The Ingredients: Crafting Perfection
To embark on this culinary adventure, gather the following ingredients:
- 1 Box Dark Chocolate Fudge Cake Mix (oil, eggs, water)
- 8oz softened cream cheese
- 1/2 cup softened butter
- 1/2 cup Creamy peanut butter
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- 1/2 cup chocolate chips
- 1 Cup miniature Reese’s peanut butter cups, unwrapped and cut in halves
The Preparation: A Symphony of Flavors
- Preheat and Prep: Begin by preheating your oven to 350°F and greasing a 9 x 13 baking dish with nonstick cooking spray.
- Prepare the Chocolate Fudge Cake: In a large bowl, combine the dark chocolate fudge cake mix with the required amount of oil, eggs, and water as per the instructions on the box. Mix until smooth and well-combined.
- Assemble the Cake: Pour the prepared chocolate cake batter into the greased baking dish, spreading it evenly to cover the bottom.
- Create the Peanut Butter Mixture: In another bowl, blend together the softened cream cheese, butter, creamy peanut butter, and vanilla extract until creamy and smooth.
- Sweeten the Deal: Gradually add powdered sugar to the peanut butter mixture, incorporating one cup at a time until all four cups have been added and the mixture is thick and creamy.
- Layer and Sprinkle: Drop spoonfuls of the peanut butter mixture onto the chocolate cake batter in the baking dish. Gently spread the mixture over the cake batter, creating a marbled effect. Sprinkle the halved Reese’s peanut butter cups and chocolate chips evenly over the top.
- Bake to Perfection: Place the baking dish in the preheated oven and bake for approximately 45-50 minutes, or until the cake is set and a toothpick inserted into the center comes out clean.
- Serve and Enjoy: Once baked, remove the cake from the oven and allow it to cool slightly. Serve warm slices of Reeses Peanut Butter Cup Earthquake Cake with a generous scoop of vanilla ice cream for an extra indulgent treat.
FAQs
- Can I use a different type of cake mix for this recipe?
- While dark chocolate fudge cake mix is recommended for its rich flavor, you can certainly experiment with other cake mixes to suit your taste preferences.
- Can I make this cake ahead of time?
- Yes, you can prepare the cake ahead of time and store it in an airtight container in the refrigerator. Simply reheat slices in the microwave or oven before serving.
- Can I use crunchy peanut butter instead of creamy?
- Absolutely! Feel free to use crunchy peanut butter for added texture and nuttiness in the cake.
- What if I don’t have miniature Reese’s peanut butter cups?
- You can substitute regular-sized Reese’s peanut butter cups and chop them into smaller pieces to sprinkle over the cake.
- Can I freeze leftovers of this cake?
- Yes, you can freeze leftover slices of Reeses Peanut Butter Cup Earthquake Cake for up to three months. Just be sure to wrap them tightly in plastic wrap and store them in an airtight container.
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