Red Velvet Oreo Cheesecake Recipe

This Red Velvet Oreo Cheesecake is a decadent and indulgent dessert that combines the rich, velvety texture of red velvet cake with a creamy, smooth cheesecake filling, all topped with crushed Oreo cookies. Perfect for any special occasion, holiday gathering, or simply when you’re craving a showstopping dessert, this cheesecake will impress everyone with its vibrant color and irresistible flavor. Gluten-free and easy to make, it’s ideal for those with dietary restrictions without compromising on taste.

Made with room-temperature cream cheese, gluten-free flour, and flavored with red velvet cake emulsion and vanilla extract, this dessert boasts a perfect balance of sweetness and tanginess. Oreo crumbs and a cream cheese frosting topping add the final touch, making every bite an unforgettable experience. Whether you’re hosting a dinner party or bringing dessert to a family celebration, this Red Velvet Oreo Cheesecake is the perfect choice for a festive, delicious treat.

Ingredient

Wet Ingredients:

• 2 large eggs (room temperature)
• ¾ cup milk (room temperature)
• ½ tablespoon apple cider vinegar
• 2 tablespoons vegetable oil
• ¾ cup sugar
• ¼ cup butter (softened)
• 1 teaspoon vanilla extract (Nielsen Massey)
• 2 teaspoons OliveNation red velvet cake emulsion
• Red food coloring

Dry Ingredients:

• 1 ½ cups Gluten-Free 1:1 Flour
• 1 ½ teaspoons baking powder
• 1 ¾ tablespoons cocoa powder
• ½ teaspoon salt

Cheesecake Filling:

• 24 oz cream cheese (softened)
• ½ cup sour cream (room temperature)
• 2 large eggs (room temperature)
• ⅔ cup sugar
• 1 ¼ teaspoon vanilla extract (Nielsen Massey)
• 1 ½ tablespoons Gluten-Free 1:1 flour
• 6-8 crushed gluten-free Oreos

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Instructions

For the Red Velvet Cake:

1. Preheat the oven to 350°F and lightly grease a 9-inch springform pan.
2. Prepare the milk mixture: In a small bowl, stir together the milk and apple cider vinegar. Set aside.
3. Mix the dry ingredients: In a large bowl, combine the gluten-free flour, baking powder, cocoa powder, and salt.
4. Cream the wet ingredients: In another bowl, beat the softened butter, sugar, and vegetable oil on medium-high for about two minutes until smooth.
5. Add the eggs: Add the eggs one at a time, mixing well after each addition. Then, add the vanilla extract, red velvet cake emulsion, and red food coloring.
6. Combine wet and dry: Gradually add half of the dry ingredients, mixing until just combined. Then, add the milk mixture and remaining dry ingredients, mixing until smooth.
7. Bake the cake: Pour the red velvet cake batter into the prepared springform pan. Bake for 20 minutes.

For the Oreo Cheesecake:

1. Reduce oven temperature to 325°F after the red velvet cake is done baking.
2. Prepare the cheesecake filling: Beat the room temperature cream cheese in a medium bowl on low until smooth and creamy. Add the sour cream, gluten-free flour, eggs, sugar, and vanilla extract. Mix on low for about two minutes until fully combined.
3. Prepare the water bath: Cover the bottom of the springform pan with three layers of foil to prevent water from seeping in. Place the springform pan into a larger roasting pan, then pour enough water into the outer pan to reach halfway up the side of the springform pan.
4. Assemble the cheesecake: Pour the cheesecake mixture on top of the baked red velvet cake. Bake for 50 minutes, until the center is still slightly jiggly.
5. Cool the cheesecake: Turn off the oven and slightly crack the door. Let the cheesecake rest in the oven for an hour, undisturbed. After an hour, remove the cheesecake from the oven and cool on the counter for 30 minutes. Then, remove the foil and let it cool for another 30 minutes.
6. Chill: Refrigerate the cheesecake for 4-6 hours or overnight for best results.

For the Topping:

Before serving, frost the top of the chilled cheesecake with cream cheese frosting and garnish with crushed Oreos for an extra touch of flavor.

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Why You’ll Love This Recipe

• Double the Deliciousness: Combining two favorite desserts—red velvet cake and cheesecake—into one mouthwatering treat.
• Gluten-Free: This recipe uses gluten-free 1:1 flour to ensure that those with dietary restrictions can enjoy it without worry.
• Rich and Creamy: The cream cheese and sour cream in the cheesecake filling make each bite rich and smooth, perfectly complementing the moist, flavorful red velvet cake.
• Impressive Presentation: The vibrant red hue and Oreo topping make this cheesecake perfect for special occasions and gatherings.

Tips

• Room Temperature Ingredients: To achieve the best texture, ensure your cream cheese, eggs, and sour cream are at room temperature before using them.
• Water Bath: A water bath helps prevent cracks in the cheesecake. Make sure to use three layers of foil to protect the cheesecake from water seeping in.
• Chill Time: Allow the cheesecake to cool completely before refrigerating. It’s best to let it set in the fridge for 4-6 hours, but for even better results, chill it overnight.

Variations and Substitutions

• Oreo Variations: If you’re not concerned with gluten-free options, regular Oreos can be substituted for the gluten-free version.
• Cream Cheese Frosting: You can use any frosting you like, but cream cheese frosting is the perfect match for this cheesecake.
• Food Coloring: If you prefer a less vibrant color, reduce the amount of red food coloring, or skip it entirely for a lighter red hue.

FAQs

• Can I make this cheesecake ahead of time?
  Yes! In fact, this cheesecake is even better after chilling overnight. You can also prepare the cake layer in advance and store it until you’re ready to bake the cheesecake layer.
• Can I use regular flour instead of gluten-free?
  Yes! If you don’t need a gluten-free option, feel free to use all-purpose flour instead of gluten-free 1:1 flour.
• Can I freeze this cheesecake?
  Yes, after it has cooled completely and been chilled, you can freeze it for up to three months. Just be sure to cover it tightly before freezing.

Serving

Serve slices of the cheesecake chilled, garnished with extra crushed Oreos and a dollop of cream cheese frosting. This dessert pairs wonderfully with a hot cup of coffee or a glass of milk.

Suggestions

• Toppings: Add additional garnishes like fresh berries, a drizzle of chocolate sauce, or more crumbled Oreos for a fun twist.
• Serve with a Cold Drink: This rich dessert is perfect with a cold drink like iced tea or milk to balance the sweetness.

Enjoy this indulgent Red Velvet Oreo Cheesecake, a delightful treat that’s sure to become a favorite in your dessert rotation!