Red Potato Salad Recipe

This Red Potato Salad recipe is a classic side dish that combines tender red potatoes with a creamy, tangy dressing made from sour cream, mayonnaise, Dijon mustard, and fresh herbs like dill and green onions. Whether you’re preparing for a picnic, barbecue, or holiday meal, this easy potato salad is sure to impress. With optional ingredients like capers and hard-boiled egg yolks, you can customize the flavors to your taste.

Perfect for family gatherings and potlucks, this creamy potato salad is a crowd favorite. It’s simple to make and can be prepared ahead of time, making it an ideal addition to any meal. The combination of flavors and textures—from the soft potatoes to the rich dressing—makes this the ultimate comfort food side dish.

Ingredients:

• 3 pounds small red potatoes
• 1 tablespoon salt (plus 1 teaspoon for later)
• 1 tablespoon white vinegar
• ½ cup green onions (roughly chopped)
• 2 tablespoons capers (optional)
• 4 hard-boiled eggs (yolks only)
• 1 cup sour cream
• ½ cup mayonnaise
• 2 teaspoons Dijon mustard
• ¼ cup fresh dill (chopped)
• ½ teaspoon freshly ground black pepper

Instructions:

1. In a large pot, bring salted water to a boil. Add the red potatoes and cook for 20-30 minutes, or until tender enough for a fork to slide through and the skins begin to peel away. Drain the potatoes, then cut them into halves, followed by quarters. Toss the cut potatoes with white vinegar while they’re still warm.
2. In a food processor, combine the green onions and capers (if using) and process until finely chopped.
3. Add the hard-boiled egg yolks, sour cream, mayonnaise, Dijon mustard, fresh dill, black pepper, and 1 teaspoon of salt to the food processor. Process until the mixture is creamy and smooth.
4. Pour the creamy egg yolk mixture over the potatoes. Gently stir, using the back of a spoon or a potato masher to mash some of the potatoes while leaving larger chunks for texture.
5. Cover the potato salad and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld together.

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Why You’ll Love This Recipe

This red potato salad is the perfect combination of creamy and tangy flavors, with the right amount of texture. The use of sour cream and mayonnaise creates a rich and indulgent dressing, while fresh ingredients like dill and green onions elevate the flavors. It’s a great dish for any occasion, whether you’re preparing a picnic meal, a barbecue, or a family gathering.

Tips

• Texture: For a more rustic salad, mash only part of the potatoes, leaving some chunks for texture. For a smoother, creamier consistency, mash the potatoes more thoroughly.
• Seasoning: Taste and adjust the seasoning with extra salt, pepper, or vinegar if needed.
• Potato size: Small red potatoes are ideal for this recipe because they hold their shape well after boiling.

Variations and Substitutions

• Dairy-free: Use a dairy-free sour cream and mayo substitute if needed.
• Vegan: Replace the eggs with mashed avocado for a creamy alternative.
• Add-ins: Include chopped pickles, bacon crumbles, or a bit of shredded cheese for extra flavor.
• Capers: If you’re not a fan of capers, feel free to omit them or swap them for finely chopped olives for a different flavor profile.

FAQs

Can I use other types of potatoes?
Yes, you can substitute small waxy potatoes like Yukon Golds, but red potatoes hold up particularly well in potato salads and offer a nice texture.

How long will this potato salad last in the fridge?
The potato salad will stay fresh for up to 3 days when stored in an airtight container in the fridge.

Can I make this potato salad in advance?
Absolutely! This salad is even better the next day once the flavors have had time to meld. Just store it in the fridge and serve chilled.

Serving Suggestions

• Classic Pairing: Serve this creamy potato salad alongside grilled meats, barbecue, or a hearty sandwich.
• Add a Crunch: Pair it with a fresh green salad or crispy chips for a satisfying meal.
• Picnic Perfect: This potato salad is a crowd-pleaser and makes an excellent side for outdoor gatherings or potlucks.

Enjoy this rich, flavorful red potato salad as a perfect side dish that will be loved by family and friends alike!