This Homemade Peach Ice Cream is a creamy, refreshing treat made with fresh, ripe peaches and a few simple ingredients. With no ice cream maker required, this no-churn ice cream is easy to prepare and delivers a rich, smooth texture that perfectly complements the sweet, natural flavor of the peaches. Using sweetened condensed milk and heavy cream, this recipe creates a luxurious dessert that’s perfect for summer or any time you want a homemade frozen treat. Make this real fruit ice cream for your next gathering or to enjoy as a cool, satisfying snack. It’s the perfect way to indulge in the flavors of fresh peaches!

Ingredients
- 1 can sweetened condensed milk
- 2 cups heavy whipping cream
- 1 tablespoon double-strength vanilla extract
- 2-3 fresh peaches (approximately 10-12 ounces after peeling)
Instructions
- Begin by peeling the peaches and slicing them around the core.
- Place the peach slices into a food processor and pulse until you have bite-sized pieces, similar in size to blueberries. You should also have some peach juice in the processor. Alternatively, you can dice the peaches by hand, then lightly mash them in a bowl to release the juice.
- In a large mixing bowl, whip the heavy cream on medium-high speed for 2 minutes and 30 seconds, or until stiff peaks form. Be careful not to overwhip, as it may turn the cream into a butter-like consistency.
- Add the sweetened condensed milk and vanilla extract to the whipped cream. Gently fold the mixture together using a rubber spatula until fully combined.
- Gently fold in the diced peaches and peach juice, mixing until evenly distributed.
- Pour the ice cream mixture into a loaf pan, cover tightly with foil, and freeze for a minimum of 5 hours, with best results if left overnight.
Why You’ll Love This Recipe
This Real Fruit Peach Ice Cream is a creamy, refreshing dessert that highlights the natural sweetness of fresh peaches. With only a few simple ingredients, you can make a homemade ice cream that’s rich, smooth, and full of fruity flavor. It’s an easy no-churn ice cream that’s perfect for summer or any time you’re craving a cool, indulgent treat!
Tips
- Peach Freshness: Use ripe, juicy peaches for the best flavor and texture. Overripe peaches work well too, as they’re sweeter and release more juice.
- Whipping the Cream: Be careful not to overwhip the cream, or it may become too firm and take on a butter-like consistency. Stop once you reach stiff peaks.
- Freezing Time: For best results, freeze the ice cream overnight to allow the flavors to meld and the texture to firm up.
- Alternative Sweeteners: If you want a less sweet version, consider using a sugar-free condensed milk or a natural sweetener like honey or maple syrup.
Variations and Substitutions
- Other Fruits: You can easily substitute the peaches with other fruits like strawberries, mangoes, or blueberries to create your own fruit-flavored ice cream.
- Dairy-Free: To make this recipe dairy-free, replace the heavy cream with coconut cream or almond milk and use a dairy-free sweetened condensed milk.
- Nuts and Extras: Add chopped nuts like almonds or pecans, or swirl in some honey or caramel for an extra layer of flavor.
FAQs
Can I use frozen peaches?
Yes, frozen peaches can be used if fresh peaches aren’t available. Just thaw them slightly before processing to release some juice.
Do I need an ice cream maker for this recipe?
No, this is a no-churn ice cream recipe, meaning no ice cream maker is needed! Just whip, mix, and freeze.
How long will this ice cream keep?
This peach ice cream can be stored in an airtight container in the freezer for up to 2 weeks.
Can I make this without heavy cream?
Heavy cream gives the ice cream its smooth and creamy texture. If you’re looking for a lighter alternative, you could try using full-fat coconut milk, but the texture may be slightly different.
Serving
Serve this delicious peach ice cream on its own or with a drizzle of honey or fresh fruit on top for an extra treat. It’s perfect for summer gatherings, after-dinner dessert, or just a refreshing snack on a warm day.
Suggestions
- Toppings: Garnish with extra diced peaches, a sprinkle of cinnamon, or a few crushed graham crackers for added texture and flavor.
- Serving Size: This recipe makes enough for about 4-6 servings. You can easily double or halve the recipe depending on your needs.
- Pairing: Pair with a slice of homemade peach pie or a light sorbet for a mixed dessert platter.
Real Fruit Ice Cream | Peaches
8
servings5
minutes5
hoursIngredients
1 can sweetened condensed milk
2 cups heavy whipping cream
1 tablespoon double-strength vanilla extract
2-3 fresh peaches (approximately 10-12 ounces after peeling)
Directions
- Begin by peeling the peaches and slicing them around the core.
- Place the peach slices into a food processor and pulse until you have bite-sized pieces, similar in size to blueberries. You should also have some peach juice in the processor. Alternatively, you can dice the peaches by hand, then lightly mash them in a bowl to release the juice.
- In a large mixing bowl, whip the heavy cream on medium-high speed for 2 minutes and 30 seconds, or until stiff peaks form. Be careful not to overwhip, as it may turn the cream into a butter-like consistency.
- Add the sweetened condensed milk and vanilla extract to the whipped cream. Gently fold the mixture together using a rubber spatula until fully combined.
- Gently fold in the diced peaches and peach juice, mixing until evenly distributed.
- Pour the ice cream mixture into a loaf pan, cover tightly with foil, and freeze for a minimum of 5 hours, with best results if left overnight.
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