Pumpkin Pecan Cobbler

Looking for a delicious dessert to celebrate the flavors of fall? Try our mouthwatering Pumpkin Pecan Cobbler recipe! With warm spices, tender pumpkin, and a crunchy pecan topping, this dessert is a must-try for any autumn gathering. Easy to make and oh-so-delicious, it’s sure to become a favorite among family and friends.

Ingredients:

For the Cobbler

• 1 cup + 3 tablespoons all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup granulated sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cloves
• 1/2 cup pumpkin puree
• 1/4 cup milk
• 1/4 cup melted butter or vegetable oil
• 1 1/2 teaspoons vanilla extract

For the Topping

• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/4 cup chopped pecans
• 1 1/2 cups very hot water

Instructions:

1. Preheat Oven:

• Preheat your oven to 350 degrees Fahrenheit.

1. Prepare the Batter:

• In a medium-sized bowl, whisk together the all-purpose flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves until well combined. Set aside.

1. Mix Wet Ingredients:

• In a smaller bowl, mix together the pumpkin puree, milk, melted butter or vegetable oil, and vanilla extract until smooth.

1. Combine Wet and Dry Ingredients:

• Pour the wet ingredients into the dry ingredients and mix until a thick batter forms.

1. Assemble the Cobbler:

• Pour the batter into a small 8-inch casserole dish with high sides, spreading it evenly.

1. Prepare the Topping:

• In another bowl, combine the granulated sugar, brown sugar, and chopped pecans. Spread this mixture evenly over the batter in the casserole dish.

1. Add Hot Water:

• Carefully pour the very hot water over the entire cobbler, without stirring.

1. Bake:

• Place the casserole dish on a baking sheet (to catch any potential spills) and bake the cobbler in the preheated oven for 40 minutes, or until the middle is set.

1. Serve and Enjoy:

• Allow the cobbler to cool for 5-10 minutes before serving. For an extra indulgent treat, serve with additional chopped pecans and a scoop of vanilla ice cream.

Why You’ll Love Pumpkin Pecan Cobbler:

• Fall Flavors: This cobbler is infused with the warm spices of cinnamon, nutmeg, and cloves, making it the perfect dessert for autumn.
• Texture Contrast: The soft pumpkin batter combined with the crunchy pecan topping creates a delightful contrast of textures in every bite.
• Easy to Make: With simple ingredients and straightforward instructions, this recipe is easy to whip up for a last-minute dessert option.
• Crowd Pleaser: Whether you’re serving it at a holiday gathering or enjoying it with your family at home, this Pumpkin Pecan Cobbler is sure to impress everyone at the table.
• Versatile: Feel free to customize this recipe by adding your favorite nuts or spices to the topping for a unique twist.