Pumpkin Caramel Macchiato

This Pumpkin Caramel Macchiato is the ultimate fall treat, combining rich espresso, frothy vanilla milk, homemade pumpkin syrup, and decadent caramel sauce. Perfectly spiced with pumpkin pie spice, this cozy drink brings the flavors of autumn to your cup in just a few easy steps. Whether you’re craving a seasonal coffee beverage or looking to recreate your favorite café drink at home, this pumpkin macchiato recipe is a must-try. Ideal for pumpkin lovers and coffee enthusiasts alike, it’s the perfect way to embrace the fall season.

Ingredients
For the Pumpkin Syrup

• 1 tablespoon pumpkin puree (see Notes)
• 1 tablespoon water (omit if using maple syrup)
• 1-2 tablespoons sugar (adjust to taste, or use maple syrup; see Notes)
• 1 teaspoon pure vanilla extract
• ½ teaspoon pumpkin pie spice (store-bought or homemade, plus more for topping)

For the Caramel Macchiato

• 2 cups vanilla milk of choice
• 1 tablespoon caramel sauce (divided, see Notes; plus extra for topping)
• 4 shots brewed espresso

Instructions

1. Make the Pumpkin Spice Syrup: In a small bowl, combine pumpkin puree, water (if using), sugar (or maple syrup), vanilla extract, and pumpkin pie spice. Stir until smooth.
2. Microwave the mixture on high for 30 seconds, then stir. Repeat the process for another 30 seconds, stirring again. The sugar should be dissolved, and the syrup should be smooth but not too thick. If needed, adjust the sweetness to your liking.
3. Prepare the Caramel Macchiato: If making homemade caramel sauce, do so now. See Notes for a vegan caramel sauce recipe if desired.
4. In each mug or glass, add 50% of the pumpkin syrup, followed by ½ tablespoon of caramel sauce.
5. Froth and heat 2 cups of vanilla milk (see Notes for tips). Pour the milk evenly into the mugs over the syrup and caramel sauce, filling the mugs almost to the top.
6. Pour 2 shots of brewed espresso into each mug over the milk and foam. The espresso should settle below the milk layer.
7. Drizzle extra caramel sauce over the foam and sprinkle with pumpkin pie spice if desired. Serve immediately.

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Why You’ll Love This Recipe

This Pumpkin Caramel Macchiato combines the comforting flavors of fall—pumpkin, caramel, and espresso—into one indulgent beverage. The homemade pumpkin syrup brings the perfect balance of sweetness and spice, while the caramel adds a rich, creamy finish. With frothy vanilla milk and freshly brewed espresso, it’s the ideal treat to cozy up with on chilly mornings or enjoy as an afternoon pick-me-up. This easy-to-make macchiato is a great way to enjoy the seasonal flavors of fall in the comfort of your own home.

Tips

• Frothing the milk: If you don’t have a milk frother, you can heat the milk on the stove and then whisk it vigorously, or use a handheld frother to create foam.
• Adjust sweetness: If you prefer a sweeter drink, add more sugar to the pumpkin syrup or drizzle extra caramel on top.
• For a stronger flavor: Increase the amount of pumpkin pie spice or add an extra shot of espresso for a more intense coffee taste.
• Vegan option: Use a plant-based milk like almond, oat, or soy milk, and substitute maple syrup for the sugar in the pumpkin syrup. Check the Notes for a vegan caramel sauce recipe.

Variations and Substitutions

• Milk alternatives: Choose any milk you like—dairy, oat, almond, or coconut milk all work well.
• Spices: If you don’t have pumpkin pie spice, you can make your own by combining cinnamon, nutmeg, and allspice.
• Sweetener swaps: Use maple syrup instead of granulated sugar for a deeper, more natural sweetness.
• Iced version: For an iced pumpkin caramel macchiato, allow the milk and espresso to cool, then pour over ice and proceed with the rest of the recipe.

FAQs

Can I make this drink ahead of time?
While the pumpkin syrup can be made ahead of time and stored in the fridge, it’s best to prepare the rest of the macchiato fresh for the best texture and flavor. The frothed milk and espresso are best enjoyed immediately.

How can I make this recipe more or less sweet?
Simply adjust the amount of sugar or maple syrup in the pumpkin syrup to your preference. You can also drizzle more caramel sauce on top for added sweetness.

Can I make this drink without an espresso machine?
Yes! You can use strong brewed coffee as a substitute for the espresso shots. The taste won’t be exactly the same, but it will still be delicious.

Serving

This Pumpkin Caramel Macchiato makes the perfect fall beverage for breakfast, brunch, or an afternoon treat. Pair it with a slice of pumpkin bread, a warm croissant, or even a cozy blanket for a full autumn experience. It’s also a great option for hosting fall gatherings or enjoying solo as a comforting pick-me-up.

Suggestions

• Top it off: Add whipped cream on top of the macchiato and drizzle extra caramel sauce for an indulgent touch.
• Flavor variations: Experiment by adding a dash of cinnamon or nutmeg to the syrup for more spice, or try a splash of vanilla extract for extra depth of flavor.
• Make it a dessert: Serve this macchiato alongside a slice of pie or your favorite fall-themed dessert for the ultimate cozy treat.