This Puff Pastry Nutella Christmas Tree is the perfect festive treat for your holiday gatherings! Made with gluten-free puff pastry and filled with creamy Nutella, this stunning pastry is easy to prepare and sure to impress your guests. With its golden, flaky texture and sweet Nutella filling, it’s the ultimate dessert for Christmas parties, holiday celebrations, or any special occasion.
The tree shape adds a whimsical touch to your dessert table, and with just a few simple ingredients, you’ll have a delicious, Instagram-worthy dessert in no time. Whether you’re baking for family or a party, this Nutella Christmas Tree will be the star of the show.

Ingredients:
- 2 sheets gluten-free puff pastry
- 6 tablespoons Nutella (amount may vary based on puff pastry size)
- 1 egg, beaten
- Powdered sugar (for dusting)
Instructions:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Lay one sheet of gluten-free puff pastry on the parchment paper and spread Nutella evenly across the surface, leaving a small border around the edges.
- Place the second sheet of puff pastry over the Nutella-covered sheet.
- Starting from the top of the pastry, make an angled cut from the center to the edge of the sheet, about ¾ of the way down on both sides. This will create the top of the tree.
- Cut across the bottom of the pastry, leaving a small rectangle in the center to form the tree trunk. Then, make evenly spaced slits along the sides to form the branches.
- Gently twist the cut sides of the pastry to create a branch effect.
- For extra festive flair, use Christmas-themed cookie cutters to cut out shapes from the remaining pastry and decorate the tree.
- Brush the tree with the beaten egg for a golden finish.
- Bake the tree in the preheated oven for 12 to 14 minutes, or until the puff pastry is golden and crisp.
- Remove from the oven and dust with powdered sugar before serving.
Why You’ll Love This Recipe
This Puff Pastry Nutella Christmas Tree is not only visually stunning but also a delicious holiday treat that’s sure to impress. The flaky, buttery gluten-free puff pastry combined with the rich, creamy Nutella filling creates a delightful, sweet experience. It’s easy to make, and perfect for adding a touch of holiday magic to any celebration, whether it’s for a Christmas party, dessert table, or a festive family treat.
Tips
- Even Nutella Spread: Be sure to spread the Nutella evenly to avoid uneven cooking. You can slightly warm the Nutella to make it easier to spread.
- Keep It Cold: If the puff pastry becomes too warm while you’re shaping it, it can get difficult to work with. Make sure to keep it chilled in the refrigerator before cutting.
- Watch the Baking Time: Keep an eye on the tree while baking, as puff pastry can quickly go from golden to burnt.
Variations and Substitutions
- Nut Butter: Swap out Nutella for your favorite nut butter, like peanut butter or almond butter, for a different flavor twist.
- Filling Options: Add additional fillings such as chocolate chips, chopped nuts, or even marshmallows inside the puff pastry for an extra surprise.
- Puff Pastry: If you don’t need it to be gluten-free, you can use regular puff pastry. The process and outcome will be the same.
FAQs
Q: Can I make this ahead of time? A: Yes, you can prepare the Nutella Christmas Tree ahead of time, assemble it, and refrigerate it until you’re ready to bake. Just be sure to brush it with the egg wash right before baking.
Q: Can I freeze the puff pastry tree? A: Absolutely! You can freeze the unbaked pastry tree. Just wrap it tightly in plastic wrap or foil and freeze for up to 2 months. When you’re ready to bake, pop it straight into the oven from the freezer, adding a couple of extra minutes to the baking time.
Q: Can I use other spreads instead of Nutella? A: Yes! Feel free to use any chocolate spread, fruit preserves, or even pastry cream as a filling.
Serving Suggestions
- Serve as a Dessert: This Nutella Christmas Tree makes a beautiful centerpiece for a holiday dessert table. Serve it with a cup of hot cocoa or coffee for a festive treat.
- Add a Side of Fruit: Pair it with some fresh berries or a fruit salad for a fresh balance to the rich pastry.
- Kids Love It: This fun shape and sweet filling are perfect for kids, making it an exciting addition to your holiday festivities.
Puff Pastry Nutella Christmas Tree Recipe
12
servings15
minutes10
minutesIngredients
2 sheets gluten-free puff pastry
6 tablespoons Nutella (amount may vary based on puff pastry size)
1 egg, beaten
Powdered sugar (for dusting)
Directions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Lay one sheet of gluten-free puff pastry on the parchment paper and spread Nutella evenly across the surface, leaving a small border around the edges.
- Place the second sheet of puff pastry over the Nutella-covered sheet.
- Starting from the top of the pastry, make an angled cut from the center to the edge of the sheet, about ¾ of the way down on both sides. This will create the top of the tree.
- Cut across the bottom of the pastry, leaving a small rectangle in the center to form the tree trunk. Then, make evenly spaced slits along the sides to form the branches.
- Gently twist the cut sides of the pastry to create a branch effect.
- For extra festive flair, use Christmas-themed cookie cutters to cut out shapes from the remaining pastry and decorate the tree.
- Brush the tree with the beaten egg for a golden finish.
- Bake the tree in the preheated oven for 12 to 14 minutes, or until the puff pastry is golden and crisp.
- Remove from the oven and dust with powdered sugar before serving.
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