This Puerto Rican Lean Ground Beef recipe, also known as corned beef, is a flavorful and easy-to-make dish that combines savory ground beef with traditional Puerto Rican spices like sofrito, adobo, and sazon. With ingredients like green olives, tomato sauce, and chicken broth, this dish offers a rich and hearty meal perfect for serving with rice, fried plantains, or crispy French fries. Ideal for busy weeknights or family gatherings, this recipe delivers authentic Puerto Rican flavor in a quick and accessible way. You can also customize it by adding a fried egg or crispy fries for extra indulgence. Enjoy this comforting and delicious Puerto Rican beef recipe as a satisfying main dish!

Ingredients:
- 1 pound lean ground beef
- 2 tablespoons sofrito
- 1 tablespoon organic garlic olive oil (use code 15GOLDENGK for 15% off)
- 10-12 green olives, chopped
- ½ teaspoon sazon
- 1 teaspoon adobo
- ½ cup chicken broth
- ½ teaspoon oregano
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- 8-ounce can Goya tomato sauce
- Optional: Crispy French fries
- Optional: Fried egg (for topping)
Instructions:
- In a large skillet, cook the ground beef over medium heat until browned, then drain any excess fat.
- In the same skillet, add the organic garlic olive oil and heat over medium-low. Add the sofrito and sauté for about 1 minute until fragrant.
- Stir in the sazon, adobo, oregano, garlic powder, salt, and chopped green olives.
- Pour in the chicken broth and tomato sauce, stirring to combine all ingredients.
- Add the browned ground beef back into the skillet and stir everything together.
- Cover the skillet, reduce the heat to low, and let simmer for 10-12 minutes, allowing the flavors to meld.
- Optional: Top with crispy French fries or a fried egg for an extra delicious touch!
Why You’ll Love This Recipe
This Puerto Rican Lean Ground Beef (Corned Beef) recipe is bursting with authentic, vibrant flavors! The combination of sofrito, adobo, and sazon creates a savory base that perfectly complements the lean ground beef. The olives add a subtle tang, while the rich tomato sauce ties it all together. It’s an easy-to-make dish that’s hearty and comforting, with just the right balance of seasonings. Plus, it’s incredibly versatile—serve it with crispy fries or a fried egg for an elevated twist!
Tips
- Sofrito: This essential Puerto Rican seasoning mix adds depth and flavor to many dishes. You can make it from scratch or buy it pre-made.
- Lean Ground Beef: Opting for lean ground beef helps keep this dish lower in fat without sacrificing flavor.
- Simmer Time: Be sure to let the beef simmer to absorb all the spices and flavors—don’t rush this step!
- Add Heat: If you like a little kick, feel free to add some chopped jalapeños or a pinch of cayenne pepper to spice it up.
Variations and Substitutions
- Ground Turkey or Chicken: You can substitute lean ground turkey or chicken for a lighter version.
- Vegetarian Version: Use a plant-based ground meat alternative to make this dish vegetarian or vegan-friendly.
- Olives: If you don’t like green olives, try using black olives or capers for a different flavor.
FAQs
- Can I make this dish ahead of time? Yes, this recipe stores well in the fridge for up to 3-4 days. Reheat it in a skillet or microwave before serving.
- Can I freeze Puerto Rican Lean Ground Beef? Yes, you can freeze this dish for up to 2-3 months. Be sure to store it in an airtight container for the best results.
- What can I serve this with? Serve it over rice, with fried plantains, or on a sandwich for a delicious meal.
Serving Suggestions
Puerto Rican Lean Ground Beef is perfect when paired with:
- White Rice: The savory beef goes perfectly with a side of fluffy white rice.
- Tostones: Fried green plantains add a crispy, salty contrast to the richness of the beef.
- Avocado Slices: Fresh avocado slices can help balance the flavors and add a creamy element.
- Fried Egg: Top the beef with a sunny-side-up egg for an extra savory touch.
This Puerto Rican dish brings bold flavors to your table with minimal effort—perfect for a weeknight dinner or special occasion meal!
Puerto Rican Lean Ground Beef (Corned Beef)
6
servings20
minutes40
minutesIngredients
1 pound lean ground beef
2 tablespoons sofrito
1 tablespoon organic garlic olive oil (use code 15GOLDENGK for 15% off)
10-12 green olives, chopped
½ teaspoon sazon
1 teaspoon adobo
½ cup chicken broth
½ teaspoon oregano
½ teaspoon garlic powder
¼ teaspoon salt
8-ounce can Goya tomato sauce
Optional: Crispy French fries
Optional: Fried egg (for topping)
Directions
- In a large skillet, cook the ground beef over medium heat until browned, then drain any excess fat.
- In the same skillet, add the organic garlic olive oil and heat over medium-low. Add the sofrito and sauté for about 1 minute until fragrant.
- Stir in the sazon, adobo, oregano, garlic powder, salt, and chopped green olives.
- Pour in the chicken broth and tomato sauce, stirring to combine all ingredients.
- Add the browned ground beef back into the skillet and stir everything together.
- Cover the skillet, reduce the heat to low, and let simmer for 10-12 minutes, allowing the flavors to meld.
- Optional: Top with crispy French fries or a fried egg for an extra delicious touch!
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