Plum Good Pie Recipe

This easy Plum Pie recipe features fresh, juicy plums baked in a flaky homemade crust with a perfect blend of cinnamon and sugar. Perfect for summer or fall, this homemade fruit pie offers a tender, flavorful filling with a golden, crisp crust. Ideal for family gatherings, holiday desserts, or any occasion that calls for a classic baked fruit dessert.

Ingredients

• 1 ½ pounds plums (use 2 pounds and add ¼ cup more sugar if using a deep-dish pie plate)
• ½ cup sugar
• 2 tablespoons flour
• 1 teaspoon cinnamon
• 1 tablespoon unsalted butter
• 2 unbaked pie crusts

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Instructions

1. Preheat your oven to 450°F (230°C).
2. In a bowl, combine the sugar, flour, and cinnamon.
3. Rinse the plums, then cut them into quarters and remove the pits.
4. Place half of the plums evenly into the bottom pie crust. Sprinkle half of the sugar mixture over the plums.
5. Add the remaining plums on top and sprinkle the rest of the sugar mixture evenly over them. Dot the fruit with the tablespoon of butter.
6. Place the second pie crust over the filling. Use a fork to crimp the edges, sealing the pie. Cut 6 to 8 slits in the top crust to allow steam to escape.
7. Bake at 450°F for 12 minutes, then reduce the oven temperature to 325°F (165°C). Continue baking for another 25 minutes, or until the plums are tender and the crust is golden.
8. Remove the pie from the oven and let it cool until warm or room temperature to allow the juices to thicken.

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Why You’ll Love This Recipe

• Uses fresh plums for a natural, sweet-tart flavor.
• Simple ingredients and easy to prepare.
• Perfect balance of cinnamon spice and juicy fruit.
• Great for both regular and deep-dish pie pans.

Tips

• Use ripe but firm plums to prevent the filling from becoming too watery.
• Ensure the slits in the top crust are large enough to vent steam properly.
• Let the pie cool fully for the best texture and to avoid a runny filling.

Variations and Substitutions

• Substitute cinnamon with nutmeg or allspice for a different spice profile.
• Use a lattice crust for a decorative finish.
• Add a tablespoon of lemon juice to brighten the fruit flavor.
• Swap plums for peaches, nectarines, or cherries.

FAQs

Can I use frozen plums?

• Fresh plums work best, but frozen plums can be used. Thaw and drain excess liquid before using.

How do I prevent the crust from getting soggy?

• Brush the bottom crust with a thin layer of beaten egg white before adding the filling.

Can I make this pie ahead of time?

• Yes, assemble and refrigerate for up to 24 hours before baking.

Serving Suggestions

• Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
• Pair with a cup of tea or coffee for a cozy dessert experience.

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This Plum Good Pie offers a classic combination of tender fruit and flaky crust that works beautifully for any occasion, from casual family dinners to special celebrations.