Pickled Beet Tacos

These flavorful and vibrant tacos are made with a delicious combination of black beans, pickled beets, creamy avocado sauce, and tangy pickled red onions. Perfect for a quick and easy dinner, these vegetarian tacos are packed with bold flavors and healthy ingredients. The black beans are spiced with paprika, cumin, and garlic powder, while the pickled beets and red onions add a zesty and crunchy contrast. The creamy avocado sauce with lime adds a rich, smooth texture. Serve these tacos on warm flour tortillas, and feel free to top with fresh cilantro or any other toppings you like. A great option for gluten-free, vegan, or plant-based diets. Ideal for taco night, meal prep, or as a crowd-pleasing dinner option!

Ingredients

For the Tacos

• 1 (16-ounce) jar Aunt Nellie’s Sliced Pickled Beets (reserve the liquid)
• 10 (8-inch) flour tortillas
• Fresh cilantro, chopped (optional)
• Additional toppings of choice

For the Black Beans

• 1 (15-ounce) can black beans, drained and rinsed
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• ½ teaspoon cumin
• Pinch of salt

For the Pickled Red Onions

• 1 cup pickling liquid (reserved from the jar of pickled beets)
• 1 small red onion, thinly sliced

For the Avocado Sauce

• 2 medium avocados, peeled and pitted
• 1 tablespoon fresh lime juice
• Pinch of salt
• ¼ teaspoon garlic powder

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Instructions

1. Prepare the Black Beans
In a medium saucepan over medium heat, combine the black beans, paprika, garlic powder, cumin, and a pinch of salt. Stir thoroughly and cook for 5-6 minutes, or until the mixture is heated through. Taste and adjust seasonings as needed. Remove from heat.

2. Pickle the Red Onions
In a separate saucepan, warm 1 cup of reserved pickling liquid from the jar of beets over medium-low heat. Once the liquid begins to simmer, add the sliced red onions and cook for about 3 minutes. Remove from heat and set aside.

3. Make the Avocado Sauce
In a food processor, combine the avocado flesh, lime juice, salt, and garlic powder. Blend until the mixture is completely smooth and creamy. Adjust lime and seasoning to taste if needed.

4. Assemble the Tacos
Lay a tortilla flat and layer it with sliced pickled beets, warm black beans, pickled red onions, and avocado sauce. Garnish with fresh cilantro or any additional toppings of your choice. Serve immediately.

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Why You’ll Love This Recipe

• Burst of Flavors: The tangy pickled beets and onions pair beautifully with the creamy avocado sauce and spiced black beans.
• Quick & Easy: With minimal prep and cook time, this recipe is perfect for busy weeknights.
• Versatile: These tacos can be customized with your favorite toppings to suit any palate.
• Vegetarian-Friendly: A wholesome, plant-based option that’s packed with nutrients.

Tips

• Warm Tortillas: Lightly heat your tortillas in a skillet or microwave for easier assembly and a softer texture.
• Make Ahead: Prepare the pickled onions and avocado sauce ahead of time for quicker assembly.
• Storage: Store leftover ingredients separately in airtight containers in the refrigerator for up to 3 days.

Variations and Substitutions

• Protein Swap: Replace black beans with pinto beans, chickpeas, or even grilled chicken.
• Tortilla Options: Swap flour tortillas for corn tortillas or gluten-free options.
• Add Heat: Sprinkle with chili flakes, jalapeños, or hot sauce for a spicy kick.
• Cheese Lovers: Add crumbled feta or cotija cheese for extra creaminess.

FAQs

Can I use canned beets instead of pickled beets?
Yes, but the flavor will differ. You can create a quick pickling liquid using vinegar, sugar, and salt.

Can I make this recipe vegan?
It already is! Just ensure your tortillas and other toppings are plant-based.

What toppings pair well with these tacos?
Try shredded lettuce, diced tomatoes, radishes, or a drizzle of your favorite dressing.

Serving and Suggestions

These tacos are best served immediately to preserve the freshness of the ingredients. Pair them with a side of Mexican rice, a light salad, or tortilla chips and salsa for a complete meal. For a refreshing beverage, consider serving with sparkling water infused with lime or a chilled margarita.