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You are here: Home / Recipes / PHILLY CHEESESTEAK SLOPPY JOES

PHILLY CHEESESTEAK SLOPPY JOES

Last Modified: April 19, 2024

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Discover the ultimate comfort food with our Philly Cheesesteak Sloppy Joes recipe! Made with lean ground beef, onions, peppers, and melted provolone cheese, these Sloppy Joes are a delicious twist on a classic favorite. Perfect for busy weeknights or casual gatherings, this recipe is quick, easy, and guaranteed to satisfy even the pickiest eaters. Try it tonight and enjoy a flavorful meal that’s sure to become a family favorite!

Table of Contents

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    • Ingredients
    • How to Make Philly Cheesesteak Sloppy Joes
    • Notes
  • FAQs (Frequently Asked Questions)

Ingredients

  • 1 lb lean ground beef
  • 1 yellow onion, finely diced
  • 1 green pepper, chopped
  • ½ teaspoon salt
  • 1 tablespoon cornstarch
  • 1 cup beef broth
  • ¼ cup A.1. Sauce
  • 1 teaspoon steak seasoning
  • Sliced provolone cheese
  • Hamburger buns, sliders, etc.

How to Make Philly Cheesesteak Sloppy Joes

  1. Cook the Ground Beef Mixture: In a skillet pan over medium-high heat, cook and crumble the ground beef, onion, green pepper, and salt until the beef is no longer pink. Drain any excess grease.
  2. Thicken the Sauce: Stir the cornstarch into the ground beef mixture until the meat is coated. Add the beef broth, A.1. Sauce, and steak seasoning. Stir well and bring to a boil. Reduce heat to medium-low and simmer for 10 minutes, stirring occasionally, until the mixture thickens.
  3. Prepare the Buns: While the meat mixture is simmering, preheat the oven to broil. Place the buns on a baking sheet and butter each bun. Broil for a few minutes until lightly toasted.
  4. Assemble the Sloppy Joes: Using a slotted spoon, scoop the meat mixture onto the bottom half of each bun. Top with a slice of provolone cheese. Broil for a few more minutes until the cheese is melted.
  5. Serve and Enjoy: Place the top half of the bun with the melted cheese on top of the bottom half with the meat mixture. Serve warm and enjoy the delicious flavors!

Notes

  • Nutrition Information: The provided nutrition information is for one serving, including 1/6 of the meat, one slice of provolone cheese, and one hamburger bun.
  • Serving Suggestions: If using slider buns or serving children, this recipe easily serves 8 sloppy joes. Toasting the buns is highly recommended for added flavor.
  • Authenticity Disclaimer: While these Sloppy Joes may not be authentic Philly Cheesesteaks, they offer a fast, family-friendly, and budget-friendly alternative that’s just as delicious.

FAQs (Frequently Asked Questions)

  1. Can I use ground turkey instead of ground beef?
    Yes, ground turkey can be used as a leaner alternative to ground beef in this recipe.
  2. Can I make this recipe ahead of time?
    Absolutely! You can prepare the meat mixture in advance and assemble the Sloppy Joes just before serving.
  3. What can I use instead of provolone cheese?
    Any melty cheese like mozzarella or cheddar can be used as a substitute for provolone.
  4. Can I freeze leftover Sloppy Joes?
    Yes, you can freeze the meat mixture for up to three months. Thaw in the refrigerator before reheating.
  5. Are there any vegetarian options for this recipe?
    You can substitute the ground beef with meatless crumbles or finely diced mushrooms for a vegetarian version of this dish.

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